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Tassel Ridge® Iowa Mulled Wine


  • 1 cup water
  • 1 tsp whole cloves
  • 1 tsp whole allspice
  • 2–3 cinnamon sticks, plus additional sticks for garnish
  • 1 bottle Tassel Ridge® Iowa Nouveau
  • 1 cup sugar
  • 2–3 orange slices


  1. Put water, cloves, allspice, and 2 to 3 cinnamon sticks in a non-reactive (not aluminum) pot. Bring to a rolling boil. Reduce heat to simmer. Add Tassel Ridge Iowa Nouveau and sugar, stirring until sugar is dissolved. Float orange slices on top. Serve hot in mugs or cups. Garnish with a cinnamon stick. Serves 5–6.

Recipe Notes

Recommended wine—Tassel Ridge Iowa Nouveau