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Caribbean Salsa

Ingredients

  • ½ red bell pepper, diced
  • ½ red onion, diced
  • 1 mango, diced
  • 1 cup diced pineapple
  • ¼ cup roughly chopped cilantro
  • 1 Tbsp fresh lime juice
  • ½ tsp salt
  • ½ tsp garlic powder

Instructions

  1. Combine pepper, onion, mango, pineapple, cilantro, lime juice, salt, and garlic powder in bowl. Stir well. Cover. Chill until ready to use.

Recipe Notes

Wine Recommendation—Tassel Ridge Iowa St. Croix Rosé

Iowa St. Croix Rosé is a dry rosé with strawberry, raspberry, peach, and nectarine notes and a slightly drying finish. Made entirely from St. Croix grapes grown in our Iowa vineyards, Iowa St. Croix Rosé pairs well with Asian stir-fry, Mexican dishes, and other spicy foods. Serve slightly chilled.