Combine chili sauce, soy sauce, oil, garlic, lime juice, orange juice, cilantro, vinegar, and ginger in food processor and blend until garlic and ginger pieces are small. Place about ¾ of sauce into plastic zipper bag. Add chicken pieces. Refrigerate overnight. Refrigerate remaining sauce in small bowl. Preheat grill. Remove chicken from sauce and discard sauce. Grill for 3 to 4 minutes. Turn and grill another 3 to 4 minutes or until no longer pink (internal temperature should 165°F). While chicken is cooking, combine cucumber, carrots, and jalapeño in bowl with reserved sauce. Place chicken piece on each bun and top with cucumber-carrot mixture. Serves 6.
Wine Recommendation—Tassel Ridge Rockets Glare Rosé® or Iowa Brianna
Rockets Glare Rosé is a sweet rosé with cherry on the nose, bright red cherries on the palate, and green apple on the finish. Made from Sabrevois and La Crosse grapes grown in our Mahaska County, Iowa, vineyards, try Rockets Glare Rosé with your favorite spicy foods. Serve chilled.
Iowa Brianna is a sweet white wine with apricot, peach, kiwi, and star-fruit on the nose, and pear, apple, and apricot on the palate. The acidity is perfectly balanced with the level of sweetness for a clean, lingering finish. Iowa Brianna pairs well with soft ripened cheese, salads that contain fruit, and aromatic spicy dishes like Thai or Indian cuisine. Serve chilled.