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Tassel Ridge® Caribbean Chicken Tacos

Servings 4 people

Ingredients

  • 4 boneless, skinless chicken breasts, pounded to ½-inch thickness
  • 1½ Tbsp Caribbean jerk seasoning
  • 8 corn or flour tortillas (taco size)
  • 2 cups shredded green cabbage (or packaged coleslaw mix)
  • fresh limes, if desired
  • Caribbean Salsa (recipe follows)

Instructions

  1. Slice chicken breasts into strips (or chop into bite-size pieces). Place in a bowl. Sprinkle with half of jerk seasoning. Stir. Sprinkle with remaining seasoning. Toss to coat. Cook chicken in large, greased skillet over medium heat for 5 to 8 minutes, until cooked through and internal temperature reaches 165°F. Fill each tortilla with cooked chicken. Top with cabbage and Caribbean Salsa. Serve with fresh lime wedges, if desired. Serves 4.