Go Back
Print

Tassel Ridge® Fettuccine with Italian Sausage, Broccolini, and Grape Tomatoes

Ingredients

  • 2 Tbsp olive oil
  • ¼ lb Italian sausage
  • 2 tsp minced garlic
  • ¼ tsp crushed red pepper
  • 1 tsp salt
  • 2 cups cooked fettuccine (reserve pasta water)
  • 1½ cups broccolini, blanched and chilled
  • 1 cup grape tomatoes, halved
  • ¼ cup shredded Parmesan

Instructions

  1. Heat oil in large skillet. Add sausage, crumbling as it cooks. Once cooked, add garlic, red pepper, and salt. Cook about 2 minutes. Add fettucine, broccolini, and tomatoes. Cook until broccolini is warmed through, about 3 minutes. Add enough pasta water, about 1 cup, to make a thin sauce. Toss to coat. Split between two plates or pasta bowls. Top with Parmesan. Serve immediately. Serves 2.

Recipe Notes

Wine Recommendation—Tassel Ridge Iowa In the Dark

Iowa In the Dark is a dry red with light and fresh flavors. First impressions are tangy acid followed by black cherry fading to plum followed by a drying mid-palate and a long, pleasing finish. A versatile wine, made from Marquette, St. Croix, Petite Pearl, and Steuben grapes grown in our Iowa vineyards, Iowa In the Dark will pair nicely with grilled meat and spicy foods including Asian, Italian, and Mexican dishes. Serve at room temperature.