Heat 2 Tbsp oil in saucepan. Add garlic. Sauté until garlic becomes aromatic. Add Tassel Ridge Iowa Lace and lemon juice. Reduce to about ¼ cup. Add cream. Reduce to half. While sauce is reducing, heat remaining oil in skillet. Sauté shrimp until cooked through. Set aside. Remove sauce from heat. Slowly add butter, one or two slices at a time, making sure that butter is melted before adding more. Add salt to taste. Toss shrimp, pasta, and sauce together. Top with parsley. Serves 4.
Wine Recommendation—Tassel Ridge Iowa Lace
Iowa Lace is an off-dry white with grapefruit and tropical fruit on the nose and palate. Made from La Crescent grapes grown in our Iowa vineyards, Iowa Lace pairs well with fish, shellfish, and chicken. Serve chilled.