Combine beef, salt, pepper, and thyme in large bowl. Gently shape into four burgers. Grill over medium heat 6 to 8 minutes on each side until burgers are cooked through (internal temperature should reach 160°F). Place burgers on buns. Top with cheese, onion, tomato, lettuce, and Tassel Ridge Iowa St. Croix Barbecue Sauce. Serves 4.
Wine Recommendation—Tassel Ridge 2008 Iowa St. Croix
2008 Iowa St. Croix is a dry red wine with pepper, plum, and black cherry on the nose; plum and black cherry on the palate; and subtle oak and baking spices on the finish. Made entirely from St. Croix grapes grown in our Mahaska County, Iowa, vineyards, 2008 Iowa St. Croix pairs well with steak or other grilled meats. Serve at room temperature.