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Tassel Ridge® Marinated Chicken Breasts with Harissa Sauce

Ingredients

  • ¼ cup olive oil
  • 1 Tbsp rosemary leaves
  • 1 tsp chopped thyme
  • 1 tsp chopped oregano
  • 1 tsp ground cumin
  • 4 6-oz boneless, skinless chicken breasts
  • salt
  • Tassel Ridge Harissa Sauce (recipe below)

Instructions

  1. Combine olive oil, rosemary, thyme, oregano, and cumin in large bowl. Add chicken breasts. Toss well. Cover. Refrigerate at least 2 hours or overnight. Drain and discard marinade. Season chicken breasts with salt. Grill over medium-high heat for 5–7 minutes. Turn breasts over. Grill for 5–7 minutes, until nicely charred and cooked through (internal temperature should reach 165°F.) Serves 4.

  2. Serving Suggestion—Serve with hummus.

Recipe Notes

Wine Recommendation—Tassel Ridge Iowa Edelweiss

Iowa Edelweiss is a semi-sweet white wine with the scent of ripe pineapple followed by hints of mandarin orange, pear, and pineapple on the palate. Made entirely from Edelweiss grapes grown in our Iowa vineyards, Iowa Edelweiss pairs well with spicy Asian foods, meats seasoned with Caribbean-jerk spices, and salads with pineapple, pear, apple, or papaya. Serve chilled.