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Tassel Ridge Marinated Chicken Skewers with Harissa Sauce

Ingredients

Chicken Skewer Ingredients:

  • ¼ cup olive oil
  • 1 Tbsp rosemary leaves
  • 1 tsp chopped thyme
  • 1 tsp chopped oregano
  • 1 tsp ground cumin
  • 1½ lbs boneless, skinless chicken breasts
  • salt
  • 10 oz of your favorite hummus
  • Harissa Sauce (recipe below)

Instructions

  1. Combine olive oil, rosemary, thyme, oregano, and cumin in large bowl. Cut chicken into 1½-inch cubes. Add to olive oil mixture. Toss well. Cover. Refrigerate at least 2 hours or overnight. Thread chicken onto 8 metal skewers. Season with salt. Grill over medium-high heat, turning until nicely charred and cooked through, about 14 minutes (internal temperature should reach 165°F.) Serve with hummus and Harissa Sauce. Serves 4.