Cook pasta, until al dente, according to package directions. Meanwhile, heat oil in large non-stick skillet over low heat. Add garlic and red pepper. Cook for 1 minute, stirring, until garlic is golden brown. Do not allow garlic to burn. Add tomatoes, crushing roughly with back of spoon. Simmer 5 minutes, or until slightly reduced. Drain cooked pasta. Return to pot. Stir in sauce. Stir over very high heat until mixture sizzles. Remove from heat. Add cheese and parsley. Toss well. Add salt and black pepper to taste. Serve immediately. Serves 3–4.
Wine Recommendation—Tassel Ridge Iowa In the Dark
Iowa In the Dark is a dry red with light and fresh flavors. First impressions are tangy acid followed by black cherry fading to plum followed by a drying mid-palate and a long, pleasing finish. Made from Marquette, St. Croix, Petite Pearl, and Steuben grapes grown in our Iowa vineyards, Iowa In the Dark is a versatile wine that will pair nicely with grilled meat and spicy foods including Asian, Italian, and Mexican dishes. Serve at room temperature.