Preheat oven to 350°F. Combine cake mix, pudding, Star Spangled White wine, water, oil, and eggs in bowl. Blend with electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into well-greased 10-inch Bundt pan. Bake for 45 to 50 minutes until toothpick inserted in center comes out clean. Using handle of wooden spoon, poke holes in bottom of cake. Pour half of Star Spangled White syrup over and around holes. Let cake absorb syrup. Invert cake onto serving dish. Drizzle remaining syrup, using several passes, over top of cake. Cool cake for 2 hours before serving. Pour Star Spangled White Glaze over cooled cake.