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Tassel Ridge® Star Spangled White® Cake

Course Dessert

Ingredients

  • 1 box yellow cake mix
  • 1 3½-oz. box instant vanilla pudding
  • ½ cup Tassel Ridge Star Spangled White wine
  • ½ cup water
  • ½ cup vegetable oil
  • 4 eggs
  • Tassel Ridge® Star Spangled White Syrup (recipe below)
  • Tassel Ridge® Star Spangled White Glaze (recipe below)

Instructions

  1. Preheat oven to 350°F. Combine cake mix, pudding, Star Spangled White wine, water, oil, and eggs in large mixing bowl. Beat at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into 10-inch, well-greased, Bundt pan. Bake for 45 to 50 minutes, or until toothpick comes out clean. Remove cake from oven. Using handle of wooden spoon, poke holes in bottom of cake. Pour half of Star Spangled White Syrup over and around holes. Let cake absorb syrup. Invert cake onto serving dish. Drizzle remaining syrup, using several passes, over top of cake. Cool cake for 2 hours before serving. Drizzle Star Spangled White Glaze over cake, if desired.