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Tassel Ridge® Asian Burgers with Ginger-Lemon Aioli

Ingredients

  • 2 lbs ground beef
  • ¾ tsp Chinese five-spice powder
  • salt and pepper to taste
  • 2 Tbsp soy sauce
  • 4 whole wheat buns, toasted
  • Ginger-Lemon Aioli (recipe below)
  • shredded Napa cabbage
  • red bell pepper strips
  • bean sprouts, optional

Instructions

  1. Season beef with five-spice powder. Lightly shape into four burgers, ¾-inch thick. Sprinkle with salt and pepper. Grill over medium-high heat 5 to 7 minutes. Turn and grill another 5 to 7 minutes, basting with soy sauce, until burgers are cooked through (internal temperature should reach 160°F). Place burger on toasted bun and top with Ginger-Lemon Aioli, cabbage, pepper strips, and bean sprouts. Serves 4.

Recipe Notes

Wine Recommendation—Tassel Ridge Iowa St. Croix Rosé

2013 Iowa St. Croix Rosé is a dry rosé with strawberry, raspberry, peach, and nectarine notes and a slightly drying finish. Made entirely from St. Croix grapes grown in our Mahaska County, Iowa, vineyards, Iowa St. Croix Rosé pairs well with Asian stir-fry, Mexican dishes, and other spicy foods. Serve slightly chilled. Store at 55°F.