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Tassel Ridge® Asian Burgers with Ginger-Lemon Aioli

Ingredients

  • 2 lbs ground beef
  • ¾ tsp Chinese five-spice powder
  • salt and pepper to taste
  • 2 Tbsp soy sauce
  • 4 whole wheat buns, toasted
  • Ginger-Lemon Aioli (recipe below)
  • shredded Napa cabbage
  • red bell pepper strips
  • bean sprouts, optional

Instructions

  1. Season beef with five-spice powder. Lightly shape into four burgers, ¾-inch thick. Sprinkle with salt and pepper. Grill over medium high heat 5 to 7 minutes. Turn and grill another 5 to 7 minutes, basting with soy sauce, until burgers are cooked through (internal temperature should reach 160°F). Place burger on toasted bun and top with Ginger-Lemon Aioli, cabbage, pepper strips, and bean sprouts. Serves 4.

Recipe Notes

Wine recommendation—Tassel Ridge Iowa St. Croix Rosé