Combine beef, bacon, cheese, and pepper together in bowl. Shape into 15 2-inch sliders. Grill over medium-high heat 2 to 3 minutes per side until burgers are cooked through (internal temperature should reach 160°F). Place burgers on buns. Top with lettuce and tomato. Serves 5–7.
Serving Suggestion – Add your favorite barbecue sauce to your slider.
Wine Recommendation—2015 Iowa Silky St. Croix
2015 Iowa Silky St. Croix is a semi-sweet red with cassis, black cherry, and mango on the nose; soft black cherry on the palate; and a long, fruity finish. Made entirely from St. Croix grapes grown in our Iowa vineyards, 2015 Iowa Silky St. Croix pairs well with seasoned grilled beef, Mexican dishes, or spicy Asian stir-fry. Served chilled.