Combine beef, bacon, cheese, and pepper together in bowl. Shape into 15 2-inch sliders. Grill over medium-high heat 2 to 3 minutes per side until burgers are cooked through (internal temperature should reach 160°F). Place burgers on buns. Top with lettuce and tomato. Serves 5–7.
Serving Suggestion – Add your favorite barbecue sauce to your slider.
Wine Recommendation—Tassel Ridge Iowa Candleglow® Red
Iowa Candleglow Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes, Iowa Candleglow Red pairs well with soft cheeses, grilled meats, and spicy Asian dishes. Served slightly chilled with food or as an aperitif.