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Tassel Ridge® Black Bean Enchiladas with Tomatillo Salsa

Ingredients

  • 1½ cups Tomatillo Salsa (recipe below)
  • 1 8-oz can no salt added tomato sauce
  • cooking spray
  • 12 6-inch tortillas
  • 4 cups canned black bean chili (approx. 2 15-oz cans)
  • 1–1½ cups shredded jack cheese or pepper jack cheese
  • 1½ cups shredded pepper jack cheese

Instructions

  1. Preheat oven to 350°F. Combine tomatillo salsa and tomato sauce in small bowl. Coat 13 x 9-inch baking dish with cooking spray. Spread 1 cup tomatillo salsa and sauce mixture in bottom of pan. Warm tortillas according to package directions. Spoon about ⅓ cup chili into center of a tortilla. Roll up tortilla. Place, seam side down, in baking dish. Repeat with remaining tortillas. Top with remaining sauce mixture. Sprinkle with cheese. Cover with foil. Bake for 25 minutes, or until heated through. Remove foil. Bake 5 minutes, or until cheese is melted. Serves 4–6.

Recipe Notes

Wine Recommendation—Tassel Ridge Oskyfizzante® Red

Oskyfizzante Red is a semi-sweet, refreshing, fruity, fizzy wine with cherry and citrus on the nose and cherry and candied fruits on the palate. Pair Oskyfizzante Red with spicy Asian or Mexican foods or just chill well, open, and celebrate! Serve well chilled.