Tassel Ridge® Black Bean Enchiladas and Tassel Ridge® Oskyfizzante® Red…a delicious spicy spring meal!
Tassel Ridge Oskyfizzante® Red, a semi-sweet, refreshing, fruity, fizzy wine with cherry and citrus on the nose and cherry and candied fruits on the palate, is a perfect pairing for the spices and bold flavors in these Black Bean Enchiladas.
Tassel Ridge® Black Bean Enchiladas with Tomatillo Salsa
Ingredients
- 1½ cups Tomatillo Salsa (recipe below)
- 1 8-oz can no salt added tomato sauce
- cooking spray
- 12 6-inch tortillas
- 4 cups canned black bean chili (approx. 2 15-oz cans)
- 1–1½ cups shredded jack cheese or pepper jack cheese
- 1½ cups shredded pepper jack cheese
Instructions
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Preheat oven to 350°F. Combine tomatillo salsa and tomato sauce in small bowl. Coat 13 x 9-inch baking dish with cooking spray. Spread 1 cup tomatillo salsa and sauce mixture in bottom of pan. Warm tortillas according to package directions. Spoon about ⅓ cup chili into center of a tortilla. Roll up tortilla. Place, seam side down, in baking dish. Repeat with remaining tortillas. Top with remaining sauce mixture. Sprinkle with cheese. Cover with foil. Bake for 25 minutes, or until heated through. Remove foil. Bake 5 minutes, or until cheese is melted. Serves 4–6.
Recipe Notes
Wine Recommendation—Tassel Ridge Oskyfizzante® Red
Oskyfizzante Red is a semi-sweet, refreshing, fruity, fizzy wine with cherry and citrus on the nose and cherry and candied fruits on the palate. Pair Oskyfizzante Red with spicy Asian or Mexican foods or just chill well, open, and celebrate! Serve well chilled.
Tassel Ridge® Tomatillo Salsa
Ingredients
- ¾ cup peeled and chopped tomatillos
- 2 Tbsp seeded and chopped jalapeños
- pepper, to taste
- ¼ cup chopped onion
- ¼ cup chopped cilantro
- ⅛ tsp salt
- 1 clove garlic, minced
- ½ ripe avocado, mashed
- 2 tsp lime juice
Instructions
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Combine tomatillos, jalapeños, pepper, onion, cilantro, salt, and garlic in blender. Process to a coarse puree. Transfer to bowl. Stir in avocado and lime juice.
