The secret to taming spicy enchiladas? A chilled glass of American Pink Catawba.
American Pink Catawba is a semi-sweet, refreshing, fruity rosé that pairs well with these spicy enchiladas.
Tassel Ridge® Black Bean Enchiladas with Tomatillo Salsa
Ingredients
- 1½ cups picante sauce or salsa
- 1 8-oz can no salt added tomato sauce
- cooking spray
- 12 6-inch tortillas
- 4 cups canned black bean chili (approx. 2 15-oz cans)
- 1½ cups shredded pepper jack cheese
- 1½ cups Tomatillo Salsa (recipe below)
Instructions
-
Preheat oven to 350°F. Combine picante sauce and tomato sauce in small bowl. Coat 13 x 9-inch baking dish with cooking spray. Spread 1 cup sauce mixture in bottom of pan. Warm tortillas according to package directions. Spoon about ⅓ cup chili into center of tortilla. Roll up tortilla. Place, seam side down, in baking dish. Repeat with remaining tortillas. Top with remaining sauce mixture. Sprinkle with cheese. Cover with foil. Bake for 25 minutes, or until heated through. Remove foil. Bake 5 minutes, or until cheese is melted. Serve with Tomatillo Salsa. Serves 4–6.
Tassel Ridge® Tomatillo Salsa
Ingredients
- ¾ cup peeled and chopped tomatillos
- 2 Tbsp seeded and chopped jalapeños
- pepper, to taste
- ¼ cup chopped onion
- ¼ cup chopped cilantro
- ⅛ tsp salt
- 1 clove garlic, minced
- ½ ripe avocado, mashed
- 2 tsp lime juice
Instructions
-
Combine tomatillos, jalapeños, pepper, onion, cilantro, salt, and garlic in blender. Process to a coarse puree. Transfer to bowl. Stir in avocado and lime juice.
Wine Recommendation—Tassel Ridge American Pink Catawba
American Pink Catawba is a semi-sweet, refreshing, fruity rosé with pineapple and other tropical fruit aromas and green apple and citrus flavors. Made entirely from Catawba grapes, American Pink Catawba pairs with barbecue or picnic foods like cold meats or cold fried chicken. It is a great sipping wine. Serve chilled. Store at 55°F.
