On Wednesday, we will bottle another batch of our very popular Blackberry Wine. If you like a really smooth sweet wine, you should try Tassel Ridge Blackberry Wine. We are fermenting batches of Cranberry Wine and American Steuben so we’ll be monitoring those fermentations. We will be
Read more →We Finish Tying and Suckering New Vines at Maple Woods and Make this Season’s First Harvest Estimate
We have a lot of new vines at our Maple Woods vineyard and we will finish tying them to the pencil rod and top wire and also remove any suckers. We have more fungicide to apply. Because of our high humidity right now, this is really important.
Read more →Jake Peterson is the Assistant Tasting Room Manager at Tassel Ridge Winery. He moved from North Carolina about seven months ago and started at Tassel Ridge in February. He is still getting used to the wide range of temperatures we have in Iowa. Jake worked for a
Read more →
A fan of fish tacos or looking for something new, try these Coconut-Lime Fish Tacos. Iowa Edelweiss with its pineapple notes and flavors is an outstanding complement to the spices and tropical flavors in these Coconut-Lime Fish Tacos.
Read more →Tying Vines, Removing Suckers, Spraying Herbicide, and Mowing are All Seasonal Tasks in the Vineyard
This week, we will finish tying Sabrevois and St. Croix and removing suckers. We will finish hedging the Marquette in Meadowcreek West and work on the Marquette trellis. Mowing never seems to go away. We will be spraying some herbicide at Tassel Ridge and at Meadowcreek. And,
Read more →
Tassel Ridge Greek Beef Pockets make a tasty, light, summer meal, and Tassel Ridge Iowa Cuvée 220 is a perfect pairing. It has enough body to complement the bigger flavors from the beef, onion, and feta without overwhelming the fresh flavors in the cucumber sauce.
Read more →The first order of business this week involves removing the Edelweiss trunks in four rows at Tassel Ridge. These vines were originally planted in about 2007 and now are missing arms, are really mis-shapen, are dead, or have what appears to be diseased trunks. We are starting
Read more →
Not a Margarita…but a Wine-A-Rita! All you need is the mix, ice, wine, and a blender to create a fun and delicious frozen wine drink. Enjoy with your 4th of July celebration! $12 each. Wine-A-Ritas with Tassel Ridge wine recommendations: Blueberry Pomegranate with American Pink Catawba CosmoRita with
Read more →This week, we will finish up the last bottling session with our very popular Red, White, & Blue. We are completing cold stabilization of a batch of American Pink Catawba. A shipment of Steuben and Cranberry juice is expected this week. We are getting ready for harvest
Read more →We have blocs of one year-old Brianna, Crimson Pearl, and Petite Pearl at Tassel Ridge that are now almost up to the top wire. We tie them to the pencil rod to assure that their trunks grow straight. This is not just to make them look pretty
Read more →