Print Ingredients Tomato Sauce Ingredients: 1 28-oz can crushed tomatoes ¼ cup chopped basil 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp salt ¼ tsp red pepper flakes Cream Sauce Ingredients: 1 cup grated Parmesan cheese (about 4 ounces) 1 cup 4% cottage cheese
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Print Tassel Ridge® Lemon Pepper and Mushroom Tilapia Course Main Course Ingredients 1 tbsp butter 1/2 lb sliced mushrooms 3/4 tsp lemon pepper separate 1/4 & 1/2 tsp 3 cloves garlic 4 6oz talapia filets 1/4 tsp paprika 1/8 tsp cayenne pepper 1 medium tomato chopped 3
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Print Tassel Ridge® Red, White, & Blue® Brisket Ingredients 1 6–8 lb beef brisket ¼ cup salt plus more for seasoning 1 Tbsp ground pepper ¼ cup canola oil 2 onions chopped 5 carrots peeled and chopped 5 celery stalks chopped 1½ cups Tassel Ridge Red White,
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Print Tassel Ridge Pasta with Asparagus, Parmesan, and Crispy Prosciutto Ingredients 4 qts water 1 Tbsp olive oil 4 oz thinly sliced prosciutto cut into ¼-inch strips 1 clove garlic minced 1 cup heavy cream 2 Tbsp lemon juice 1 Tbsp salt 1 lb rotini or penne
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Print Chicken and Asparagus Course Main Course Servings 6 people Ingredients 1½ lbs boneless skinless chicken breasts, cut into ½-inch strips ½ tsp salt ¼ tsp pepper 1 tsp plus 1 tsp, plus 2 tsp, plus 2 tsp olive oil ½ lb sliced mushrooms 1 small white
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Print Harissa Chicken with Tabouli Ingredients 2 Tbsp sweet paprika 1 chipotle pepper in adobo minced 1 tsp adobo sauce from above 2 cloves garlic minced 2 tsp ground cumin 2 tsp ground caraway 2 Tbsp olive oil plus more for brushing on chicken salt freshly ground
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Print Tilapia Tacos Ingredients ½ cup red wine vinegar ⅓ cup sugar ¼ tsp plus ½ tsp, plus ¼ tsp chili powder ½ small red onion sliced 3 radishes thinly sliced 1 lb tilapia fillets ¼ cup plus 2 Tbsp lime juice 2 cloves garlic minced 1
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Print Tassel Ridge Tortilla Soup Ingredients 1 tsp plus 1 tsp olive oil 12 oz boneless skinless chicken breasts, diced 1 cup chopped onion 1 cup chopped green bell pepper 1 tsp minced garlic ¾ tsp ground cumin ¾ tsp chili powder 3½ cups less sodium chicken
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Print Tassel Ridge Black Bean Enchiladas with Tomatillo Sauce Ingredients Enchiladas 1½ cups picante sauce or salsa 1 8- oz can no salt added tomato sauce cooking spray 12 6- inch tortillas 4 cups canned black bean chili 2 approx. 15-oz cans 1½ cups shredded pepper
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Print Tassel Ridge Honey Chicken and Broccoli Stir-Fry Ingredients 2 tsp cornstarch 1 Tbsp cold water 2 tsp plus 1 tsp olive oil 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 clove garlic minced 3 Tbsp honey 2 Tbsp reduced-sodium soy sauce ⅛ tsp
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