Ready for a Patio Picnic? Try Mediterranean Beef Pitas! Ready for a Patio Picnic (or an Indoor Picnic if it’s still not quite warm enough to dine on your patio)? These Mediterranean Beef Pitas paired with semi-sweet Tassel Ridge American Pink Catawba are perfect for any picnic.
Read more →Enjoy the glimmer of spring with Tassel Ridge Carnitas Tacos Balance the sharp spices in these Carnitas Tacos with fruity notes in Tassel Ridge Iowa St. Croix Rosé.
Read more →Warm up with spicy Tassel Ridge® Blackened Turkey Burgers! These Blackened Turkey Burgers have big fire from the spices, and Tassel Ridge Iowa Candleglow® Red, a sweet, fruity red wine, will put the fire out!
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Coconut-Lemongrass Chicken Bowls paired with sweet, fruity red wine take the blahs out of chicken! These Coconut-Lemongrass Chicken Bowls have rich flavors and spices, and the sweet, fruity flavors in Tassel Ridge Sweet Roxie Red® are a perfect pairing for those rich flavors and spices.
Read more →Add Tassel Ridge Bacon Cheddar Sliders to your game watching (or any) menu! If you’re looking for a red wine that’s not too dry but still pairs well with beef, Tassel Ridge® Iowa Silky St. Croix, with its hint of sweetness and notes of fruit on the
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Looking for a good steak recipe to cook inside on a cold night? These Pan-Seared Steaks have big flavors from the spices and shallots in the sauce, and there is fat and body in the steaks. This calls for a big, dry red wine, and Tassel Ridge
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It’s cold outside, and a delicious way to warm up is with a hearty pot roast. Made with beef, vegetables, and red wine for flavor and extra warmth, Iowa In the Dark Pot Roast is perfect for winter meals. And, it’s even better paired with a glass
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Need a change from Turkey? Try this Top Sirloin Roast recipe. The big flavors from the spices and the fat from the sirloin in this Fennel-Coriander Top Sirloin Roast need a big, dry red wine, and Tassel Ridge 2019 Iowa Marquette is an excellent choice!
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Try this Iowa Version of a French Dip! This warm, juicy beef sandwich gets an Iowa twist from the Tassel Ridge Iowa Nouveau used to make the au jus. With its light and fruity characteristics, Iowa Nouveau is a perfect ingredient in, and pairing for, our Iowa
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