Main Dishes

Print Tassel Ridge Chicken with Dates and Moroccan Spices Ingredients 2½ lbs boneless skinless chicken breasts salt black pepper 1 Tbsp all-purpose flour 1 Tbsp olive oil 2 lbs shallots about 11 large, peeled 3 cinnamon sticks 1½ tsp ground ginger 1 tsp ground cumin ½ tsp

Print Tassel Ridge Halibut with Lemon-Caper Sauce Ingredients 3 tsp plus 1 tsp canola oil 4 5- oz 1-inch thick halibut filets ½ tsp salt ¼ tsp pepper 2 cloves garlic minced ⅓ cup dry white wine 2 Tbsp low-sodium chicken broth 4 tsp fresh lemon juice

Print Tassel Ridge Tunisian Chicken Kebabs Ingredients Kebab Ingredients 2 medium red bell pepper 1 cup dried currants ½ cup hot water 1 14- oz jar sweet peppadew or other sweet pickled red peppers ½ cup juice from pepper jar 1 cup olive oil plus more for

Print Tassel Ridge Cumin Scented Beef Kabobs Ingredients Beef Kabob Ingredients ¼ cup olive oil 2 Tbsp finely chopped oregano 2 cloves garlic minced 2 tsp ground cumin 1 tsp ground coriander ¼ tsp cayenne 2 lbs flat iron steak cut into 1½-inch pieces 12 12- inch

Print Tassel Ridge Coconut Curried Chicken with Lemongrass Ingredients 2 stalks lemongrass 1 large shallot chopped 4 cloves garlic 1 2- inch piece ginger peeled and thinly sliced 1 tsp crushed red pepper flakes 1 tsp ground turmeric 2 Tbsp water 1 Tbsp vegetable oil 8 4-

Print Tassel Ridge Pot Roast Ingredients 3½-4 lb boneless chuck roast 1½ tsp salt 2 Tbsp unsalted butter 2 medium onions cut in half and thinly sliced 1 cup chopped carrot ¾ cup chopped celery 2 tsp minced garlic 1 cup plus 1–2 cups beef broth ½

Print Tassel Ridge Baked Manicotti Looking for something different in between big holiday meals? Try Baked Manicotti paired with Tassel Ridge Iowa In the Dark ! Ingredients 2 28- oz cans diced tomatoes do not drain 2 Tbsp olive oil 1 Tbsp minced garlic ¼–½ tsp red

Print Tassel Ridge® Fennel-Coriander Top Sirloin Roast Ingredients 1 5-6 lb boneless top sirloin roast 2 Tbsp coarse salt 4 tsp plus ¼ cup olive oil 4 cloves garlic minced 2 tsp ground fennel 2 tsp ground coriander 2 tsp paprika 1 tsp dried oregano 1 tsp

Print Pan-Seared Steaks with Tassel Ridge® Finalé Iowa Red Sauce Ingredients 4 6- oz filet mignons 1–1¼ inch thick salt freshly ground black pepper 1 Tbsp vegetable oil 2 Tbsp minced shallots ½ cup Tassel Ridge® Finalé Iowa Red ¼ cup demi-glace ¼ tsp balsamic vinegar ¼

Print Tassel Ridge® Iowa Beef Nouveau Ingredients 3 lbs lean beef stew meat 2 small white onions 3 carrots 2 Tbsp olive oil 3 cups Tassel Ridge Iowa Nouveau plus more to taste 2 cups beef stock or more as needed 1 bay leaf 1 tsp dried