Tassel Ridge® Fiery Shrimp

  Print Ingredients Tassel Ridge® Fiery Shrimp 1 lb medium shrimp 3 Tbsp minced shallots 3 Tbsp cornstarch 1½ Tbsp salt 1 tsp freshly ground black pepper 3 Tbsp canola oil ¼ cup thinly sliced red bell pepper 2 green onions, slice diagonally into ½-inch pieces 1

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Tassel Ridge® Salmon Tacos with Pomegranate Guacamole

  Print Ingredients 2 avocados ¼ cup chopped fresh cilantro juice from half a lime ½ tsp salt seeds from 1 pomegrante 1 tsp ancho powder 1 tsp Spanish paprika ½ tsp ground cumin olive oil 8 oz salmon 6 corn tortillas, warmed sliced jalapeño peppers, optional

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It’s HOT! Try a Raspberry Lime Wine Slushie!

  Print Ingredients 1 Bottle Tassel Ridge La Crescent, chilled 4½ cups frozen raspberries 3 tsp fresh lime juice, or more to taste sugar, to taste 3 cups ice cubes lime slices, for garnish Instructions Combine Tassel Ridge La Crescent, raspberries, lime juice, and sugar in blender.

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Tassel Ridge® Americana Sangria

  Print Tassel Ridge® Americana Sangria Ingredients 5 strawberries 1 apple 1 cup blueberries 1 bottle Tassel Ridge® Star Spangled White® 4 cups lemon-lime soda Instructions Cut strawberries into quarters. Slice apples widthwise. Cut into star shaped pieces with cookie cutter. Place strawberries, apples, and blueberries into

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