Tassel Ridge Winery | 641.672.WINE (9463)

Recipes

Tassel Ridge® Salmon Tacos with Pomegranate Guacamole

  Print Ingredients 2 avocados ¼ cup chopped fresh cilantro juice from half a lime ½ tsp salt seeds from 1 pomegrante 1 tsp ancho powder 1 tsp Spanish paprika ½ tsp ground cumin olive oil 8 oz salmon 6 corn tortillas, warmed sliced jalapeño peppers, optional

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Tassel Ridge® Pear, Manchego, and Almond Salad with Grilled Chicken

Print Ingredients 6 Tbsp olive oil, plus more for pan 3 Tbsp sherry vinegar 2 tsp maple syrup 1½ tsp Dijon mustard salt freshly ground black pepper 4 6-oz boneless, skinless chicken breasts 8 cups baby greens 1 small red onion, thinly sliced 2 firm, ripe pears,

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It’s HOT! Try a Raspberry Lime Wine Slushie!

  Print Ingredients 1 Bottle Tassel Ridge La Crescent, chilled 4½ cups frozen raspberries 3 tsp fresh lime juice, or more to taste sugar, to taste 3 cups ice cubes lime slices, for garnish Instructions Combine Tassel Ridge La Crescent, raspberries, lime juice, and sugar in blender.

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Tassel Ridge® Sweet Summer Sangria

  Print Tassel Ridge® Sweet Summer Sangria Ingredients 1 12- oz can frozen pink lemonade 1½ cups lemon-lime soda 1 bottle Tassel Ridge® La Crescent 2 lemons, sliced 1 cup blueberries 1 cup raspberries 2 cups strawberries, quartered Instructions Combine frozen lemonade and lemon-lime soda in large

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Tassel Ridge® Red Hot Summer Sangria

Print Tassel Ridge® Red Hot Summer Sangria Ingredients 1 apple 2 cups Rainer cherries 1 bottle Tassel Ridge® Iowa Candleglow® Red 4 cups lemon-lime soda Instructions Cut apple into slices widthwise. Place apples and cherries into pitcher. Add Candleglow® Red and soda. Stir. Refrigerate 2 to 3

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Tassel Ridge® Beat the Heat Sangria

  Print Tassel Ridge® Beat the Heat Sangria Ingredients 1 12- oz container cherry pomegranate frozen juice concentrate 4 cups lemon-lime soda 1 bottle Tassel Ridge® Iowa Candleglow® Red 1 lemon sliced 1 lime sliced 1 orange sliced 1 20- oz can pineapple chunks Instructions Combine cherry

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Tassel Ridge® Americana Sangria

  Print Tassel Ridge® Americana Sangria Ingredients 5 strawberries 1 apple 1 cup blueberries 1 bottle Tassel Ridge® Star Spangled White® 4 cups lemon-lime soda Instructions Cut strawberries into quarters. Slice apples widthwise. Cut into star shaped pieces with cookie cutter. Place strawberries, apples, and blueberries into

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Tassel Ridge® Summer Vegetable Lasagna

  Print Ingredients Tomato Sauce Ingredients: 1 28-oz can crushed tomatoes ¼ cup chopped basil 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp salt ¼ tsp red pepper flakes Cream Sauce Ingredients: 1 cup grated Parmesan cheese (about 4 ounces) 1 cup 4% cottage cheese

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Tassel Ridge® Chicken-Garbanzo Bean Salad

  Print Tassel Ridge® Chicken-Garbanzo Bean Salad Ingredients 9 oz cooked boneless skinless chicken breast, chopped 1 15-oz can garbanzo beans rinsed and drained 1 cup chopped seeded cucumber ½ cup chopped green onions ¼ cup chopped fresh mint or fresh basil ½ cup plain nonfat yogurt

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Tassel Ridge® Lemon Pepper and Mushroom Tilapia

talapia recipe tassel ridge winery

Print Tassel Ridge® Lemon Pepper and Mushroom Tilapia Course Main Course Ingredients 1 tbsp butter 1/2 lb sliced mushrooms 3/4 tsp lemon pepper separate 1/4 & 1/2 tsp 3 cloves garlic 4 6oz talapia filets 1/4 tsp paprika 1/8 tsp cayenne pepper 1 medium tomato chopped 3

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