Try Garbanzo Bean Chicken Salad Pitas with Tassel Ridge® Steuben. These garbanzo bean chicken salad pitas have lots of flavor. Tassel Ridge Steuben, a light, fruity, semi-sweet rosé with cherry and apple notes and just a hint of cinnamon on the nose and cherry and apple flavors
Read more →Try this quick, elegant dessert paired with Iowa Brianna. Tassel Ridge Iowa Brianna, a sweet white wine with apricot, peach, kiwi, and star fruit on the nose and pear, apple, and apricot on the palate is a perfect pairing for the soft ripened Brie and sliced pears
Read more →Try Honey Chicken and Broccoli Stir-Fry with Tassel Ridge Iowa Edelweiss . . . a perfect pairing! The sweetness from the honey in this recipe pairs well with a semi-sweet wine. Tassel Ridge Iowa Edelweiss has nice tropical fruit notes, with pineapple especially prominent, and is
Read more →Try these spicy Chicken Skewers with a glass of chilled Prelude. Marinated Chicken Skewers with Harissa Sauce and Tassel Ridge Prelude are a perfect combination. Harissa is a flavorful but strong seasoning, and Tassel Ridge Prelude, a semi-sweet white wine with citrus, pear, nectarine, banana, and tropical
Read more →Shrimp, Spinach, Linguine, and Iowa Candleglow® White . . . a perfect pairing. Iowa Candleglow White, a dry, fruity white with pineapple, pear, melon, and apricot notes on the nose and palate and a finish that hints of green apple, is a perfect pairing for this Shrimp
Read more →Shrimp Scampi with Iowa Lace . . . a perfect pairing. Tassel Ridge® Iowa Lace, with notes of grapefruit and tropical fruit, pairs well with the shrimp and other ingredients in this Scampi Sauce.
Read more →Warm Chocolate Soufflés, bubbly pink wine…perfect for Valentine’s Day celebrations. The sweetness in these Tassel Ridge Warm Chocolate Soufflés is the dominant wine pairing component. Tassel Ridge Oskyfizzante® Pink is perfect because it balances the sweetness and complements the chocolate flavors in these soufflés.
Read more →Add Beef-Barley Soup and Iowa Harvest Red to your game watching (or any) menu! Watching games and hot soup is a great paring on cold winter days, and Tassel Ridge Iowa Harvest Red with plum and black cherry aromas and notes on the palate along with nice
Read more →Warm up with a Top Sirloin Roast paired with an Iowa dry red wine. The big flavors from the spices and the fat from the sirloin in this Fennel-Coriander Top Sirloin Roast need a big, dry red wine, and Tassel Ridge 2020 Iowa Reserve Marquette is a
Read more →Spice up Dinner with Penne Arrabbiata paired with Tassel Ridge Iowa In the Dark. Arrabbiata means angry in Italian. The “angry” part in this recipe is the spice created by the crushed red pepper (which you can adjust to taste), and Tassel Ridge Iowa In the Dark
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