Tassel Ridge Winery | 641.672.WINE (9463)

Drinks & Wine Mixology

Tassel Ridge® Sweet Summer Sangria

  Print Tassel Ridge® Sweet Summer Sangria Ingredients 1 12- oz can frozen pink lemonade 1½ cups lemon-lime soda 1 bottle Tassel Ridge® La Crescent 2 lemons, sliced 1 cup blueberries 1 cup raspberries 2 cups strawberries, quartered Instructions Combine frozen lemonade and lemon-lime soda in large

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Tassel Ridge® Red Hot Summer Sangria

Print Tassel Ridge® Red Hot Summer Sangria Ingredients 1 apple 2 cups Rainer cherries 1 bottle Tassel Ridge® Iowa Candleglow® Red 4 cups lemon-lime soda Instructions Cut apple into slices widthwise. Place apples and cherries into pitcher. Add Candleglow® Red and soda. Stir. Refrigerate 2 to 3

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Tassel Ridge® Beat the Heat Sangria

  Print Tassel Ridge® Beat the Heat Sangria Ingredients 1 12- oz container cherry pomegranate frozen juice concentrate 4 cups lemon-lime soda 1 bottle Tassel Ridge® Iowa Candleglow® Red 1 lemon sliced 1 lime sliced 1 orange sliced 1 20- oz can pineapple chunks Instructions Combine cherry

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Tassel Ridge® Americana Sangria

  Print Tassel Ridge® Americana Sangria Ingredients 5 strawberries 1 apple 1 cup blueberries 1 bottle Tassel Ridge® Star Spangled White® 4 cups lemon-lime soda Instructions Cut strawberries into quarters. Slice apples widthwise. Cut into star shaped pieces with cookie cutter. Place strawberries, apples, and blueberries into

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Tassel Ridge® Strawberry and Peach Layered Wine Slushie

Print Tassel Ridge® Strawberry and Peach Layered Wine Slushie Ingredients 1 bottle Tassel Ridge Prelude 2 cups frozen peach slices 1¼ cups frozen strawberries 3 cups ice cubes 4 fresh strawberries for garnish Instructions Blend 2 cups Tassel Ridge Prelude with peaches and 2 cups ice cubes.

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Tassel Ridge® Peach Mimosa Smoothie

Print Tassel Ridge® Peach Mimosa Smoothie Ingredients 1 10- oz bag frozen peaches 1 cup vanilla yogurt 2 cups Tassel Ridge Oskyfizzante® Iowa White Instructions Blend all ingredients in blender until smooth. Serves 6. Recipe Notes Wine Recommendation: Tassel Ridge Oskyfizzante ® Iowa White A Peach Mimosa

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Tassel Ridge® Frozen Strawberry Rosé

Print Ingredients 1 bottle Tassel Ridge Iowa St. Croix Rosé ½ cup water ½ cup sugar 8 oz fresh strawberries hulled and quartered ⅓ cup fresh lemon juice 1 cup crushed ice Instructions Pour Tassel Ridge Iowa St. Croix Rosé into 9 x 13-inch glass baking dish. Freeze at

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Tassel Ridge® Fizzy Flag

Print Tassel Ridge® Fizzy Flag Ingredients 1⅓ cups Tassel Ridge Red, White, & Blue® 2⅔ cups Tassel Ridge Oskyfizzante® Pink Instructions Pour Tassel Ridge Red, White, & Blue and Tassel Ridge Oskyfizzante Pink into large pitcher. Stir gently to mix. Serve over ice, if desired. Serves 6. Recipe Notes Wine Recommendation: 

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Tassel Ridge® Berry Sparkler

Print Tassel Ridge® Berry Sparkler Ingredients 1 cup strawberry purée see note following 1 cup Tassel Ridge Oskyfizzante® Iowa White 8 blueberries or 2 strawberries halved 1 bamboo swizzle stick Instructions Pour ½ cup strawberry purée into 10-oz wine glass. Top with ½ cup Tassel Ridge Oskyfizzante Iowa

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Tassel Ridge® Sparkling Strawberry Kiwi Sangria

  Print Tassel Ridge® Sparkling Strawberry Kiwi Sangria Ingredients 1½ lbs fresh strawberries cut in half ¾ cup sugar 1 cup water 1¼ lbs fresh kiwi peeled and sliced 1 bottle Tassel Ridge Iowa White Blossom ¼ cup lemonade 1 bottle Tassel Ridge Oskyfizzante® Iowa White chilled

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