We started fermentation of the Frontenac on Saturday. We actually harvested these grapes on Labor Day and did a week-long cold soak while it rained continually last week. We have two batches of Petite Pearl working now. The first is small and came from our 60 Petite
Read more →We have Sabrevois and Steuben left to harvest but it will be a few days before the vineyards are dry enough to get the Harvester out for picking. The Steuben is a late harvest grape and because we have a very light crop this year, we’ll hand
Read more →Iowa Candleglow® White is a dry, fruity white with pineapple, pear, melon, and apricot notes on the nose and palate and a finish that hints of green apple. This dry white is made from La Crescent, Brianna, and Edelweiss grapes grown in our Mahaska County, Iowa, vineyards.
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Chicken Piccata Pasta pairs well with the approach of autumn and changing temperatures. This Chicken Piccata Pasta has some spice and some fairly light flavors. Tassel Ridge Iowa Candleglow® White, a dry white wine, is a nice pairing with both the spice and the light flavors in
Read more →We are monitoring fermentations of La Crescent, Louise Swenson, and Petite Pearl and will add mid-life nutrients for the yeast in each tank. We are punching down the cap twice daily on our red wines. We are watching the fermentations on Edelweiss and St. Pepin (by measuring
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Looking for a different recipe for chicken? Try Tassel Ridge® Honey Chicken and Broccoli Stir-Fry! The sweetness from the honey in this recipe pairs well with a semi-sweet wine. Tassel Ridge Iowa Edelweiss has nice tropical fruit notes, with pineapple especially prominent, and is an excellent wine
Read more →Iowa Edelweiss is a semi-sweet white wine with the scent of ripe pineapple followed by hints of mandarin orange, pear, and pineapple on the palate. Made entirely from Edelweiss grapes grown in Mahaska County, Iowa, this wine pairs well with spicy Asian food, meats seasoned with Caribbean
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Summer and Sangria are a great pairing! Try Tassel Ridge Blackberry Sangria made with Tassel Ridge Blackberry Wine. It’s the perfect blend of blackberry and orange flavors with a touch of sweetness.
Read more →Last Saturday, we processed the Marquette. That involves weighing-in the grapes and then dumping them in the elevator hopper. The elevator carries the fruit up above the destemmer-crusher where any stems are removed and the grapes are crushed. The grapes are then pumped into a tank in
Read more →Our Blackberry Wine is brimming with mellow berry flavors reminiscent of old fashion blackberry jam. Pair Blackberry Wine with cheesecake or sweet, fruity desserts. Consider serving it as dessert or sipping it whenever you are in the mood for something luscious and fruity. Serve chilled or at
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