The Cellar is Busy Crushing Grapes, Starting and Monitoring Fermentations, and Managing Malolactic Conversion of Marquette

We are monitoring fermentations of La Crescent, Louise Swenson, and Petite Pearl and will add mid-life nutrients for the yeast in each tank. We are punching down the cap twice daily on our red wines. We are watching the fermentations on Edelweiss and St. Pepin (by measuring

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Enjoy Iowa Edelweiss, a Semi-Sweet White Wine

Iowa Edelweiss is a semi-sweet white wine with the scent of ripe pineapple followed by hints of mandarin orange, pear, and pineapple on the palate. Made entirely from Edelweiss grapes grown in Mahaska County, Iowa, this wine pairs well with spicy Asian food, meats seasoned with Caribbean

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