Iowa Sabrevois is a dry red with bold aromas of spices and leather on the nose followed by blackberry and plum notes with hints of baking spice, smoke, and licorice on the palate. Made from Sabrevois grapes grown in our Iowa vineyards, Iowa Sabrevois pairs well with
Read more →Try this Zesty Steak with Tassel Ridge® Iowa Sabrevois The seasoning adds zesty flavors to this flat iron steak, and Tassel Ridge Iowa Sabrevois, a dry red with bold aromas of spices on the nose followed by blackberry and plum notes with hints of baking spice, on
Read more →We are frequently asked why we don’t grow and produce wines from Cabernet, Chardonnay, Merlot and other Vinifera grape varieties. The short answer is that our winters are too cold and our growing season is too short for Vinifera. So, we grow Cold Climate Grapes. Our grape
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Iowa St. Croix Rosé is a dry rosé with strawberry, raspberry, peach, and nectarine notes and a slightly drying finish. Made entirely from St. Croix grapes grown in our Mahaska County, Iowa, vineyards, Iowa St. Croix Rosé pairs well with Asian stir-fry, Mexican dishes, and other spicy
Read more →Try an Iowa Dry Rosé with Apricot-Orange Grilled Pork Chops. Tassel Ridge® Iowa St. Croix Rosé, a dry rosé with fruit notes and a slightly drying finish, pairs nicely with the apricot mixture brushed on these pork chops as they cook.
Read more →Veraison is a major annual milestone in the grape ripening process. The most obvious manifestation of veraison is that the grapes themselves begin to change color. Purple grapes change from a milky-green to purple whereas white grapes change from a milky-green to an amber-green with a measure
Read more →Great for Grilling…Steak House Burgers and Iowa Harvest Red! Iowa Harvest Red is a dry red with plum and black cherry aromas and notes on the palate along with nice acid followed by a long, complex finish making it perfect for grilled burgers!
Read more →Marquette has started veraison where the grapes start changing from a milky-green color to purple, as in the case of Marquette. The grapes also get softer and the juice inside the grapes becomes less acidic and sweeter, especially as harvest approaches. We are about ten days later
Read more →Try American Pink Catawba with Buttermilk Chicken or your Favorite Fried Chicken American Pink Catawba is a semi-sweet, refreshing, fruity rosé with pineapple and other tropical fruit aromas and green apple and citrus flavors that pair nicely with our Tassel Ridge crowd-pleasing Southern Buttermilk Chicken or your
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American Pink Catawba is a semi-sweet, refreshing, fruity rosé with pineapple and other tropical fruits on the nose and hints of green apple and citrus on the palate. Made entirely from Catawba grapes, American Pink Catawba pairs well with barbecue or picnic foods like cold meats or
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