As you plan your holiday party, be sure to include one or more Iowa wines from Tassel Ridge Winery. Red, White, & Blue® is very popular among sweet wine lovers, while dry wine fans love our 2008 Iowa St. Croix dry red wine and our award-winning white
Read more → Want to put your holiday greetings on a wine bottle? Tassel Ridge Winery can personalize a label just for you! Special Holiday Labels are available for select wines. Choose from six designs, six-bottle minimum order per personalized label until December 31, 2018. Call today to place
Read more →We are putting the sleeves and labels on the Oskyfizzante Red this week. We can’t do it when we bottle because the bottles are cold and they sweat, making it impossible for labels to stick. So, we let them warm up for 2–3 days and then put
Read more →Although it is hard to imagine, the weather so far has stayed relatively warm, making it possible to continue working in our vineyards. We are just about done removing Mulberry trees at Tassel Ridge Vineyard so we are shifting to other trellis maintenance tasks at Tassel Ridge.
Read more →Come by Tassel Ridge Winery for holiday gift ideas and purchase a glass of wine ($6–9) to enjoy while you shop! Gifts from simple and affordable to exquisite and luxurious!
Read more →Wine gifts from Tassel Ridge Wines are Simply Extraordinary®! An Iowa wine from Tassel Ridge Winery makes a perfect holiday gift for a friend, colleague, or host/hostess. Red, White, & Blue® is very popular among sweet wine lovers, while dry wine fans love our 2008 Iowa St.
Read more →An Iowa wine from Tassel Ridge Winery makes a perfect host/hostess gift at holiday parties. Red, White, & Blue® is very popular among sweet wine lovers, while dry wine fans love our 2008 Iowa St. Croix dry red wine. For people who prefer pink semi-sweet wines, we
Read more →The 2019 Iowa Nouveau is our first wine of the season to be made from grapes growing on the vine as late as September. It is a red wine made from a blend of Marquette and Foch. The Foch was made using carbonic maceration. This technique involves
Read more →This week, we will package more of the Cranberry Wine Christmas Tree bottles and then bottle Cranberry Wine in standard 750 ml bottles. We’ve finished fermenting a first batch of Concord and Catawba and will rack them off yeast lees this week. We will rack Steuben and
Read more →We will blow out our irrigation system on Thursday. We need to remove water from the underground tubes so freezing conditions don’t cause that water to freeze and burst the tubes. Although the air temperature will be quite low late this week, the ground temperatures are still
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