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The secret ingredient for your next cookout? A sweet red blend—Iowa Candleglow® Red. Tassel Ridge Steak House Burgers are full of flavor and Iowa Candleglow® Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes,
Read more →We have been making great use of our under-vine mower which we then follow with our little army of high school students and their weed wackers. The vineyards are not only looking better but we are expecting to get a bigger harvest of high-quality grapes. And, we
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Iowa Candleglow® Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes, Iowa Candleglow Red pairs well with soft cheeses, grilled meats, and spicy Asian dishes. Serve at room temperature with food or slightly chilled
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We are making excellent progress in cleaning up the vineyard floor by removing weeds, trees, and suckers from the strip under the vines at Maple Woods Vineyard. This work is very time consuming but anything growing under the trellis competes with the vines for water and nutrients
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Get snazzy at your next BBQ—Tassel Ridge Iowa Sweet & Snazzy™, that is! Iowa Sweet & Snazzy, a sweet, simple red wine, is a perfect pairing for these burgers. It’s best served chilled, making it even more perfect for hot weather grilling and summer barbecues!
Read more →Our Iowa Sweet & Snazzy™ is the perfect complement to grilled meats during hot weather. This wine is best when served well chilled, and on a hot day, a chilled beverage is especially welcome. Furthermore, Iowa Sweet & Snazzy is sweet while still offering cherry and plum
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Cool down with a Non-Alcoholic Iowa Mimosa! Tassel Ridge® Sparkling Grape Juice is perfect for a non-Alcoholic Mimosa.
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Not a Margarita . . . but a Wine-A-Rita! All you need is the mix, ice, wine, and a blender to create a fun and delicious frozen wine drink. Enjoy with your 4th of July celebration! $12—single variety carton. $25—five-pack variety carton. Wine-A-Ritas with Tassel Ridge wine
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