Friday, Saturday, & Sunday—October 18, 19, & 20 Oskyfizzante® Cranberry Release 9:00 a.m.–6:00 p.m. Friday 10:00 a.m.– 6:00 p.m. Saturday 12:00–6:00 p.m. Sunday Come and try the new Oskyfizzante® Cranberry! It is a seasonal fizzy wine that is made entirely from Cranberry juice. It packs a tart Cranberry
Read more →We are bottling a batch of American Pink Catawba from last season. We are also getting a batch of Oskyfizzante® Cranberry carbonated and ready for bottling. And, we will be cold stabilizing Sweet Roxie Red®. One of the big events of each fall is the final steps
Read more →Join the Tassel Ridge Winery Harvest Club today! As a Harvest Club member you will receive four shipments of wine made in Iowa per year, special discounts on events and re-orders, all with no membership fees! Click here for more information.
Read more →Frequent rain last week made spraying and mowing impossible. The vineyards were really soggy. We did get more Mulberry trees removed but even that task was possible on only a couple of days. Last weekend, somebody asked me why we have so many Mulberry trees and why
Read more →We will handle the final step in fermentation of our Marquette and Nouveau by racking both wines off the yeast lees. We will begin fining the Nouveau and we will run chemistries on all of our wines and add SO2 where SO2 levels are too low. SO2
Read more →Our Blackberry Wine is brimming with mellow berry flavors reminiscent of old fashion blackberry jam. Pair Blackberry Wine with cheesecake or sweet, fruity desserts. Consider serving it as dessert or sipping it whenever you are in the mood for something luscious and fruity. Serve chilled or at
Read more →This week, we will bottle our first wine after harvest. It is our very popular Blackberry Wine. We are also racking newly fermented wine into new tanks. We pump the wine out of the top of the tank down to the point where instead of wine, we
Read more →Prelude is a semi-sweet white wine offering citrus, pear, nectarine, banana, and tropical fruit notes. Prelude is made from St. Pepin grapes grown in Mahaska County, Iowa, and Muscat grapes. Serve it as an aperitif, pair it with a salad, or sip it on a warm afternoon.
Read more →Lunch Daily Bistro Lunch Menu 12:00–4:00 p.m.—Sunday 11:00 a.m.–4:00 p.m.—Monday–Thursday 11:00 a.m.–4:00 p.m.—Friday, January 31 Special Menus (Bistro Lunch Menu not Available) January 24 & 25 (see menus below) Have lunch at Tassel Ridge Winery Sunday (12:00 to 4:00 p.m.) and Monday through Saturday (11:00 a.m. to
Read more →Steuben is in the middle of fermentation now and both St. Pepin and LaCrosse are just about finished fermenting. Louise Swenson, Petite Pearl, St. Croix, and our Finalés are ready for racking off yeast lees. What this means is that their fermentations are done and now we
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