Print Tassel Ridge® Vanilla Bean Bread Pudding Course Dessert Servings 8 people Ingredients 1 1-lb loaf brioch 1 vanilla bean 1 1/2 pints vanilla ice cream 6 eggs 2/3 cup sugar 1/2 tsp cinnamon 3/4 cup water caramel or chocolate sauce whipped cream Instructions Preheat oven
Read more →
Print Tassel Ridge Nectarine and Mango Crumble Ingredients 1 cup flour ⅓ cup plus ¼–½ cup sugar ⅛ tsp salt ½ cup butter at room temperature, cut into pieces ½ tsp vanilla 2 fresh ripe mangoes, peeled and julienned 2 fresh ripe nectarines, sliced paper thin ¾
Read more →
Print Tassel Ridge Chocolate Pots de Créme Ingredients 1¼ cups heavy cream 1 6- oz pkg semi-sweet chocolate chips 2 egg yolks 3 Tbsp Tassel Ridge Finalé Raspberry fresh raspberries optional Instructions Heat cream, in small saucepan, to just below a boil with small bubbles forming around
Read more →
Print Tassel Ridge Warm Chocolate Soufflés Ingredients ½ cup unsweetened cocoa powder 6 Tbsp hot water 1 Tbsp unsalted butter 1 Tbsp canola oil 3 Tbsp all-purpose flour 1 Tbsp ground hazelnuts or almonds ¼ tsp cinnamon 3 Tbsp firmly packed dark brown sugar 2 Tbsp honey
Read more →
Print Tassel Ridge Peanut Butter and Chocolate Pie Ingredients ½ cup dry-roasted peanuts 2 Tbsp granulated sugar 2 Tbsp water ¼ tsp salt 9 whole chocolate graham crackers broken into pieces 3 Tbsp packed light brown sugar 5 Tbsp unsalted butter melted ¾ cup plus 2 Tbsp
Read more →Print Tassel Ridge® Apple Tart with Fig and Ginger Jam Try this Apple Tart with Fig and Ginger Jam with our new Tassel Ridge Iowa Prairie Snow®! Ingredients 3 Tbsp sugar ¾ tsp cinnamon 1 sheet frozen puff pastry defrosted to room temperature 3 medium Granny
Read more →
Print Tassel Ridge® Cherry Pizza with Two Chocolates Topping Ingredients Crust Ingredients: cooking spray 3 cups bran cereal crushed ½ cup melted butter ¼ cup sugar 1 tsp vanilla Topping Ingredients: 1 8- oz pkg fat-free cream cheese softened ⅓ cup sugar ¾ tsp almond extract 1
Read more →
Print Tassel Ridge® White Wine and Orange Granita Ingredients 6 navel oranges 3 cups orange juice 2 cups Tassel Ridge Prelude ¾ cup sugar 3 drops orange extract optional fresh mint leaves for garnish Instructions Cut 2-inch slice from stem end of oranges. Using a spoon, scoop
Read more →
Print Tassel Ridge® Plum & Finalé Iowa Red Cobbler Ingredients 1⅓ cups Tassel Ridge Finalé Iowa Red ⅓ cup packed light brown sugar 2 Tbsp fresh orange juice 1 2- inch strip orange zest 1 Tbsp plus 1 tsp cornstarch 3 lbs fresh plums sliced 1 cup
Read more →
Print Tassel Ridge Rustic Apple Tart Ingredients 3 cups flour 2½ tsp salt 1 cup unsalted butter ¾ cup ice water ½ cup sugar 1½ tsp cinnamon 6 apples peeled, cored, and thinly sliced 1 large egg 3 Tbsp water Instructions Mix flour, salt, and butter in
Read more →