Tassel Ridge® Vanilla Bean Bread Pudding

  Print Tassel Ridge® Vanilla Bean Bread Pudding Course Dessert Servings 8 people Ingredients 1 1-lb loaf brioch 1 vanilla bean 1 1/2 pints vanilla ice cream 6 eggs 2/3 cup sugar 1/2 tsp cinnamon 3/4 cup water caramel or chocolate sauce whipped cream Instructions Preheat oven

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