Chocolate, Fizzy Pink Wine, & Valentines!

Chocolate Pots de Crème is elegant, chocolaty, sweet, and perfect with Tassel Ridge® Oskyfizzante® Pink and Valentine’s Day celebrations.

Tassel Ridge Chocolate Pots de Créme


  • cups heavy cream
  • 1 6-oz pkg semi-sweet chocolate chips
  • 2 egg yolks
  • 3 Tbsp Tassel Ridge Finalé Raspberry
  • fresh raspberries, optional


  1. Heat cream, in small saucepan, to just below a boil with small bubbles forming around edges. Put chocolate, egg yolks, Tassel Ridge Finalé Raspberry, and hot cream in blender. Blend until smooth and chocolate is melted. Pour into 6 individual serving dishes (or stemmed glasses). Refrigerate at least 3 hours until pudding-like consistency. Garnish with raspberries, if desired. Serves 6.

Recipe Notes

Chef’s Note: If you worry about raw eggs and food safety issues, use pasteurized eggs.


Wine Recommendation—Tassel Ridge Oskyfizzante® Pink

Oskyfizzante Pink is a sweet, refreshing, fruity, fizzy wine with tropical fruit aromas, including pineapple and lychee, followed by green apple and citrus on the palate. Oskyfizzante Pink pairs well with chocolate and a wide range of appetizers. Chill, open, and celebrate!