Chocolate, Fizzy Pink Wine, & Valentines!
Chocolate Pots de Crème is elegant, chocolaty, sweet, and perfect with Tassel Ridge® Oskyfizzante® Pink and Valentine’s Day celebrations.
Tassel Ridge Chocolate Pots de Créme
- 1¼ cups heavy cream
- 1 6-oz pkg semi-sweet chocolate chips
- 2 egg yolks
- 3 Tbsp Tassel Ridge Finalé Raspberry
- fresh raspberries, optional
Heat cream, in small saucepan, to just below a boil with small bubbles forming around edges. Put chocolate, egg yolks, Tassel Ridge Finalé Raspberry, and hot cream in blender. Blend until smooth and chocolate is melted. Pour into 6 individual serving dishes (or stemmed glasses). Refrigerate at least 3 hours until pudding-like consistency. Garnish with raspberries, if desired. Serves 6.
Chef’s Note: If you worry about raw eggs and food safety issues, use pasteurized eggs.
Wine Recommendation—Tassel Ridge Oskyfizzante® Pink
Oskyfizzante Pink is a sweet, refreshing, fruity, fizzy wine with tropical fruit aromas, including pineapple and lychee, followed by green apple and citrus on the palate. Oskyfizzante Pink pairs well with chocolate and a wide range of appetizers. Chill, open, and celebrate!