Tassel Ridge Winery | 641.672.WINE (9463)

Tassel Ridge® Oskyfizzante® Pink Cupcakes

Tassel Ridge® Oskyfizzante® Pink Cupcakes

Ingredients

Cupcake Ingredients

  • 1 15.25- oz. box white cake mix with pudding
  • cups Tassel Ridge Oskyfizzante Pink
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 4–5 drops red food coloring
  • Tassel Ridge® Oskyfizzante® Pink Frosting (recipe below)

Tassel Ridge® Oskyfizzante® Pink Frosting

  • ½ cup butter softened
  • 4 cups powdered sugar
  • ¼ cup Tassel Ridge Oskyfizzante Pink
  • 1 tsp vanilla
  • 4–5 drops red food coloring

Instructions

Cupcake Directions

  1. Preheat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. Combine cake mix and Tassel Ridge Oskyfizzante Pink in large bowl. Add oil, egg whites, and food coloring. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes and remove from pan to cooling rack. Cool completely. Frost with Tassel Ridge Oskyfizzante Pink Frosting. Serves 24.

Tassel Ridge® Oskyfizzante® Pink Frosting Directions

  1. Combine butter, sugar, Tassel Ridge Oskyfizzante Pink , vanilla, and food coloring in medium bowl. Beat with electric mixer on medium speed until smooth. Frost cupcakes. Store cupcakes loosely covered.

Recipe Notes

Wine Recommendation—Tassel Ridge Oskyfizzante Pink

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