Desserts

  Print Tassel Ridge® Raspberry Lemon Tart Ingredients Tart Shell Ingredients: 1⅔ cups flour 1 tsp salt 2 sticks butter cubed and cold ⅓ cup almond flour 2 tsp vanilla extract ¼ cup ice water 1 large egg beaten Lemon Curd Ingredients: 1 cup lemon juice 2

  Print Tassel Ridge® Caramel Nut Tart Ingredients Tart Shell Ingredients: 1⅔ cups flour 1 tsp salt 2 sticks butter cubed and cold ⅓ cup almond flour 2 tsp vanilla extract ¼ cup ice water 1 large egg beaten Filling Ingredients: ½ cup light corn syrup 1

  Print Tassel Ridge® S’more Pie Ingredients Crust Ingredients: 2 cups graham cracker crumbs ¼ cup sugar ¼ tsp salt 1 stick butter melted Filling Ingredients: 5 egg yolks 6 Tbsp sugar 3 Tbsp cornstarch sifted 1¾ cup milk 8 oz bittersweet or dark chocolate melted 1½

Print Tassel Ridge® Individual Flourless Chocolate Cakes with Tassel Ridge Finalé Raspberry Ganache Ingredients Cake Ingredients: 8 oz semi-sweet chocolate finely chopped 1 stick butter cubed 1½ tsp vanilla extract 1 Tbsp fresh orange zest 1½ tsp Tassel Ridge Chocolate Granfinalé™ 6 eggs separated ½ cup sugar

Print Tassel Ridge® Apple Cheddar Tartlets Ingredients 2 Tbsp butter 1 Tbsp brown sugar 1 Tbsp Tassel Ridge Iowa Prairie Snow® 2 Jazz apples peeled, cored, and small diced 24 mini phyllo shells ½ cup shredded Cheddar cheese 4 Tbsp pecans Instructions Preheat oven to 350°F. Combine

Print Tassel Ridge® Pumpkin Cheesecake Ingredients 3 cups graham crackers crumbs ½ cup sugar 6 Tbsp butter melted 32 oz cream cheese room temperature 1 cup sugar 4 eggs 8 oz pumpkin puree 2 tsp. pumpkin pie spice Instructions Preheat oven to 350°F. Spray springform pan with

  Print Tassel Ridge® Witches’ Fingers Almond Cookies Ingredients 1 cup butter ¾ cup sugar ¼ cup almond paste 1½ tsp almond extract 1 tsp vanilla 1 egg 2⅔ cups flour 1 tsp baking powder 1 tsp salt ¾ cup whole almonds Instructions Preheat oven to 325°F.

  Print Tassel Ridge® Oskyfizzante® Iowa White Ice Pops Ingredients ½ cup water ⅓ cup sugar ½ cup flat Tassel Ridge Oskyfizzante Iowa White stir until bubbles are gone 4 slices fresh pineapple cut in half to make 8 pieces 2 kiwi peeled and sliced Instructions Combine

  Print Tassel Ridge® Blackberry Vanilla Tea Sorbet Ingredients 1¼ cups boiling water 6 Lipton® Blackberry Vanilla tea bags ½ cup sugar ¾ cup Tassel Ridge Blackberry Wine 3 cups frozen blackberries do not thaw Instructions Place tea bags in medium container. Pour boiling water over bags.

  Print Tassel Ridge® Lemon Coconut Cake with Lemon Iowa La Crescent Icing Ingredients Ingredients: 2 cups almond flour ½ cup coconut flour sifted 6 Tbsp arrowroot starch 2 tsp baking powder ½ tsp baking soda ½ tsp salt 6 eggs 1½ tsp vanilla ½ tsp lemon