Tassel Ridge® Apple Tart with Fig and Ginger Jam
Try this Apple Tart with Fig and Ginger Jam with our new Tassel Ridge Iowa Prairie Snow®!
- 3 Tbsp sugar
- ¾ tsp cinnamon
- 1 sheet frozen puff pastry defrosted to room temperature
- 3 medium Granny Smith apples peeled, cored, and thinly sliced
- 2 Tbsp unsalted butter melted
- ¼ cup fig and ginger jam melted
Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Set aside. Line 12 x 17-inch (half sheet) baking pan with parchment paper. Unfold puff pastry onto baking sheet. Using fork, prick 1-inch border around edge of pastry. Then prick center of pastry several times. Arrange apple slices, overlapping slices, in 4 rows inside 1-inch border on pastry. Brush with melted butter. Sprinkle with cinnamon sugar. Bake 30 minutes. Meanwhile, melt jam in small saucepan over low heat, stirring constantly until jam melts into smooth sauce. Remove tart from oven. Brush with melted jam. Return to oven. Bake until golden, 5 to 8 minutes. Remove from oven. Cool 10 to 15 minutes before cutting. Serves 8–12.
Wine Recommendation: Tassel Ridge Iowa Prairie Snow ®
Iowa Prairie Snow ® is a sweet, iced wine. It has notes of apple, pear, and nectarine on the nose and honey, apple, pear, and peach on the palate. The combination is the perfect pairing with an apple-based dessert like this Apple Tart. Made from grapes picked at the peak of perfection and frozen after harvest, Iowa Prairie Snow is best sipped as dessert or with apple or lemon desserts. Some of our customers call this wine “nectar!” — Bob Wersen, Owner, Tassel Ridge Winery