Try a Different Apple Crisp Recipe!
The notes of citrus, pear, nectarine, banana, and tropical fruit in Tassel Ridge Prelude, a semi-sweet white wine, make it a perfect pairing for a slice of warm Tassel Ridge Prelude Apple Crisp.
Tassel Ridge® Prelude Apple Crisp
- 8-10 Fuji apples, peeled and thinly sliced
- ½ cup sugar
- 2 Tbsp cinnamon
- 1 tsp nutmeg
- 1 Tbsp cornstarch
- ¼ cup Tassel Ridge® Prelude
- 1 cup rolled oats
- ¼ cup brown sugar
- ½ cup butter
- ¼ cup flour
Preheat oven to 350°F. Combine apples, sugar, cinnamon, nutmeg, and cornstarch in bowl, making sure to coat all apples. Pour Tassel Ridge Prelude over apples, making sure to cover all apples. Set aside. In separate bowl, combine oats, sugar, butter, and flour. Mix until crumbly. Place apples in bottom of 9 x 13-inch pan. Top with oat mixture. Bake for 45 minutes or until center bubbles. Serves 8–10.
Wine Recommendation—Tassel Ridge Prelude
Prelude is a semi-sweet white wine with citrus, pear, nectarine, banana, and tropical fruit notes. Made from St. Pepin grapes grown in our Mahaska County, Iowa, vineyards and Muscat grapes, pair Prelude with salad, serve it as an aperitif, or sip it on a warm afternoon. Serve chilled.