Tassel Ridge® Drunken Fruit

Print Tassel Ridge® Drunken Fruit Ingredients 1 bottle Tassel Ridge Finalé Raspberry 5–6 oz dried cherries cornstarch slurry (recipe below) Cornstarch Slurry Ingredients: 2 Tbsp cornstarch 2 Tbsp cold water Instructions Directions: Pour Tassel Ridge Finalé Raspberry into sauce pan. Bring to a simmer over low heat. Remove from

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Tassel Ridge® Oskyfizzante® Pink Cupcakes

Print Tassel Ridge® Oskyfizzante® Pink Cupcakes Ingredients Cupcake Ingredients 1 15.25- oz. box white cake mix with pudding 1¼ cups Tassel Ridge Oskyfizzante Pink 1/3 cup vegetable oil 3 egg whites 4–5 drops red food coloring Tassel Ridge® Oskyfizzante® Pink Frosting (recipe below) Tassel Ridge® Oskyfizzante® Pink

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