We started processing Edelweiss on Tuesday. The Brianna was racked off sediment and we started fermentation. We continued testing grape samples to determine which grapes we will harvest after the Edelweiss is all harvested. Foch was delivered from the grower and the first step in the Winery
Read more →We started testing grapes on Monday and monitored both the grapes and the weather to determine when we can start picking. Brianna is usually the first to be ripe followed by Edelweiss. We have lots of Edelweiss so that will take some time. We loaded up the
Read more →The cellar team is testing grapes, getting harvest equipment greased (with food grade grease), thoroughly cleaning the presses, getting our scale recalibrated by the State of Iowa, and is placing orders for grapes that we will be short of this season. Our filter is being prepared for
Read more →Iowa White Bouquet will make its debut at Tassel Ridge Winery this week. It is a fruity, dry white blend that will be an excellent complement to chicken, fish, pork, and spicy dishes. We are moving crush pad equipment to the Winery from our warehouse in order
Read more →We have three wines that we want to bottle before harvest makes bottling impossible. The first is American Pink Catawba followed by Cranberry Wine and then Iowa White Bouquet, a new wine which we will release sometime in August. We will change out drums used to hold
Read more →We received the replacement pump and motor for our cross flow filter from Italy this week and got it installed and working. The first thing we did was to run a cleaning cycle and then we will start filtering wine. We have an updated bottling schedule and
Read more →As soon as we receive the replacement pump/motor for our cross-flow filter, we will be able to get ready to bottle wine again. In the meantime, we are fining our batch of Catawba and are taking steps to assure that wine in the tanks is stable. This
Read more →Since we can’t engage in wine making, we are getting the wine cellar floors all cleaned and are getting bottling line equipment ready for prime time. Cranberry ferments very slowly and we are keeping an eye on that fermentation. We also ended the Catawba fermentation. We will
Read more →The fermentations of Catawba and Cranberry started over the weekend of April 11 & 12. We continue to monitor them. The big news is that a pump and motor on our Crossflow Filter burned up a bearing early last week. We have removed both the pump and
Read more →We bottled the 2025 Iowa Edelweiss this week. Because the Iowa Edelweiss is packaged in a tall blue bottle, we have to adjust the bottling line to accommodate the taller bottle. We got it done and everything worked well! We will also work on two other wines
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