One of the components of our Nouveau is Foch. We started carbonic maceration on the Foch last week and pressed it off skins and seeds on Monday. We took some Marquette and started carbonic maceration on Thursday of this week and will combine the two batches next
Read more →We started the fermentation of our Brianna this week and added the lag nutrients at mid-week. We watched the temperatures of the fermenting juice very carefully. We have also received Foch from one of our grape suppliers and we started a carbonic maceration of this fruit this
Read more →Each harvest, we invest a lot of time getting all of the equipment we need to process grapes set up before harvest. This involves getting the scales in place and being certified by the State. Then, we move the elevator and dump bin from the warehouse. We
Read more →Jonita Boyer, Winemaker at Tassel Ridge Winery, accepted the Governor’s Cup in a ceremony on Friday, August 13 at Grandfather’s Barn at the Iowa State Fair. Oskyfizzante® Iowa White won Best of Show in the “other” category and was the 2021 Governor’s Cup Trophy award winner. Oskyfizzante
Read more →We will get the preventative maintenance done on our scales and our presses early this week and then get our outside 4,000 gallon tanks washed. We will stock up our case goods room so that we can continue to make deliveries to retailers during harvest without having
Read more →Several tanks have small quantities of wine that we will move to totes for storage during harvest. We will need all of our tank space for harvest. We will reorganize the case goods room to temporarily house several Macro bins that we will be fermenting red wines
Read more →We will bottle a batch of our very popular American Pink Catawba this week and then rack and transfer a batch of Blackberry Wine off sediment. This last operation is challenging because the Blackberry Wine has lots of solids and we want to bottle as few solids
Read more →This week, we will bottle about 600 cases of the very popular Red, White, & Blue. We will also begin cold stabilization of our American Pink Catawba, rack Cranberry Wine off yeast lees, taste the latest batch of Blackberry Wine to determine what we need to do
Read more →On Tuesday, we ran Nitrogen through the Iowa Reserve Marquette and the Iowa Sabrevois to remove any dissolved Nitrogen from these wines. Then, we bottled these wines on Wednesday. Both of these wines are special. They will be allowed to settle in the bottle for several weeks
Read more →We will check the dissolved Oxygen of the Iowa In the Dark first thing Monday morning and will probably then run Nitrogen through the wine in order to eliminate any dissolved Oxygen. We are starting to feel the pain of unreliable truck deliveries that we’re reading about
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