Tassel Ridge® Beat the Heat Sangria

Ingredients

  • 1 12- oz container cherry pomegranate frozen juice concentrate
  • 4 cups lemon-lime soda
  • 1 bottle Tassel Ridge® Iowa Candleglow® Red
  • 1 lemon sliced
  • 1 lime sliced
  • 1 orange sliced
  • 1 20- oz can pineapple chunks

Instructions

  1. Combine cherry pomegranate concentrate and lemon-lime soda in pitcher. Add Tassel Ridge Iowa Candleglow® Red and fruit. Stir gently. Refrigerate 12 to 24 hours or overnight. Serve in tall glasses over ice. Serves 8.