Beat the Heat with Tassel Ridge® Beat the Heat Sangria!
Tassel Ridge Iowa Candleglow® Red has notes of cherry and plum that complement the cherry and pomegranate flavors and are a good balance for the citrus and pineapple in Beat the Heat Sangria.
Tassel Ridge® Beat the Heat Sangria
Ingredients
- 1 16-oz bottle Cran-Pomegranate juice
- 3½ cups lemon-lime soda
- 1 bottle Tassel Ridge® Iowa Candleglow® Red
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 20-oz can pineapple chunks
- additional fruit slices of your choice for garnish, if desired
Instructions
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Combine Cran-Pomegranate juice and lemon-lime soda in pitcher. Add Tassel Ridge Iowa Candleglow® Red, lemon slices, lime slices, orange slices, and pineapple chunks. Stir gently. Refrigerate 12 to 24 hours or overnight. Serve over ice. Garnished with fruit slice. Serves 8–10.
Chef’s Note—If Cran-Pomegranate is not available, substitute Cran-Cherry.
Recipe Notes
Wine recommendation—Tassel Ridge Iowa Candleglow® Red
Iowa Candleglow Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes, Iowa Candleglow Red pairs well with soft cheeses, grilled meats, and spicy Mexican and Asian dishes. Served at room temperature or slightly chilled.
