Recipes

Print Tassel Ridge Coconut Curried Chicken with Lemongrass Ingredients 2 stalks lemongrass 1 large shallot chopped 4 cloves garlic 1 2- inch piece ginger peeled and thinly sliced 1 tsp crushed red pepper flakes 1 tsp ground turmeric 2 Tbsp water 1 Tbsp vegetable oil 8 4-

Print Tassel Ridge Pot Roast Ingredients 3½-4 lb boneless chuck roast 1½ tsp salt 2 Tbsp unsalted butter 2 medium onions cut in half and thinly sliced 1 cup chopped carrot ¾ cup chopped celery 2 tsp minced garlic 1 cup plus 1–2 cups beef broth ½

Print Tassel Ridge Baked Manicotti Looking for something different in between big holiday meals? Try Baked Manicotti paired with Tassel Ridge Iowa In the Dark ! Ingredients 2 28- oz cans diced tomatoes do not drain 2 Tbsp olive oil 1 Tbsp minced garlic ¼–½ tsp red

Print Tassel Ridge® Fennel-Coriander Top Sirloin Roast Ingredients 1 5-6 lb boneless top sirloin roast 2 Tbsp coarse salt 4 tsp plus ¼ cup olive oil 4 cloves garlic minced 2 tsp ground fennel 2 tsp ground coriander 2 tsp paprika 1 tsp dried oregano 1 tsp

Print Pan-Seared Steaks with Tassel Ridge® Finalé Iowa Red Sauce Ingredients 4 6- oz filet mignons 1–1¼ inch thick salt freshly ground black pepper 1 Tbsp vegetable oil 2 Tbsp minced shallots ½ cup Tassel Ridge® Finalé Iowa Red ¼ cup demi-glace ¼ tsp balsamic vinegar ¼

Print Tassel Ridge® Iowa Beef Nouveau Ingredients 3 lbs lean beef stew meat 2 small white onions 3 carrots 2 Tbsp olive oil 3 cups Tassel Ridge Iowa Nouveau plus more to taste 2 cups beef stock or more as needed 1 bay leaf 1 tsp dried

Print Tassel Ridge® Rosemary Lemon Chicken Breasts Ingredients 2 lemons 1 Tbsp olive oil 2 tsp minced fresh rosemary 1½ tsp Dijon mustard 1 tsp pepper 2 Tbsp unsalted butter 4 boneless skinless chicken breasts Instructions Zest lemons to make 2 tablespoons lemon zest. Squeeze 1 lemon