Try this Zesty Grilled Flat Iron Steak with Tassel Ridge Iowa Sabrevois!
The seasoning in this recipe adds zesty flavors to this steak, and Tassel Ridge Iowa Sabrevois, a dry red with bold aromas of spices on the nose followed by blackberry and plum notes with hints of baking spice on the palate, is a perfect pairing!
Tassel Ridge® Zesty Flat Iron Steak
Ingredients
- 2 Tbsp brown sugar
- 2 tsp ground coriander
- 1½ tsp onion powder
- 1½ tsp garlic powder
- 1 Tbsp chili powder
- 1½ Tbsp thyme
- 1 tsp salt
- 1 2-lb flat iron steak
- 1 Tbsp cooking oil
Instructions
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Combine sugar, coriander, onion powder, garlic powder, chili powder, thyme, and salt in small bowl. Score both sides of steak (make small, random surface cuts). Sprinkle both sides with seasoning mixture. Rub into steak. Wrap tightly in plastic wrap. Refrigerate for at least 30 minutes or overnight. Heat grill to medium-high. Brush grill with oil. Grill steak 3 to 4 minutes on each side, or to desired doneness (internal temperature should reach 145°F). Slice. Serves 4.
Recipe Notes
Wine Recommendation—Tassel Ridge Iowa Sabrevois
Iowa Sabrevois is a dry red with bold aromas of spices and leather on the nose followed by blackberry and plum notes with hints of baking spice, smoke, and licorice on the palate. Made from Sabrevois grapes grown in our Iowa vineyards, Iowa Sabrevois pairs well with grilled meat. Serve at room temperature.
