Try this Zesty Grilled Flat Iron Steak with Tassel Ridge 2021 Iowa Frontenac!
The seasoning in this recipe adds zesty flavors to this steak, and Tassel Ridge 2021 Iowa Frontenac, a bold dry red with plum and blackberry notes followed by oak and baking spice with lingering, pleasant acidity, is a perfect pairing!
Tassel Ridge® Zesty Flat Iron Steak
Ingredients
- 2 Tbsp brown sugar
- 2 tsp ground coriander
- 1½ tsp onion powder
- 1½ tsp garlic powder
- 1 Tbsp chili powder
- 1½ Tbsp thyme
- 1 tsp salt
- 1 2-lb flat iron steak
- 1 Tbsp cooking oil
Instructions
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Combine sugar, coriander, onion powder, garlic powder, chili powder, thyme, and salt in small bowl. Score both sides of steak (make small, random surface cuts). Sprinkle both sides with seasoning mixture. Rub into steak. Wrap tightly in plastic wrap. Refrigerate for at least 30 minutes or overnight. Heat grill to medium-high. Brush grill with oil. Grill steak 3 to 4 minutes on each side, or to desired doneness (internal temperature should reach 145°F). Slice. Serves 4.
Recipe Notes
Wine Recommendation—Tassel Ridge 2021 Iowa Frontenac
2021 Iowa Frontenac offers plum and blackberry notes followed by oak and baking spice with lingering, pleasant acidity. Made entirely from Frontenac grapes grown in our Iowa vineyards, Iowa Frontenac will complement grilled meat, beef roasts, and stews. Serve at room temperature.
