Grilled Coffee Chipotle Steaks and Tassel Ridge® Iowa Frontenac…perfect for Grilling!
Tassel Ridge Iowa Frontenac is a perfect pairing for the very flavorful spice rub on these Coffee Chipotle Steaks and summer evenings.
Tassel Ridge® Grilled Coffee Chipotle Steak
Ingredients
- 2 Tbsp finely ground coffee
- 4 tsp brown sugar
- 2 tsp ground chipotle chili pepper
- 1 tsp salt
- ½ tsp cayenne pepper
- ½ tsp black pepper
- 4 8-oz sirloins (1-1½ thick)
- 4 tsp oil (canola or vegetable)
Instructions
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Combine coffee, sugar, chipotle, salt, cayenne, and black pepper. Set aside. Let steaks stand at room temperature for about 30 minutes. Meanwhile preheat grill over medium heat. Lightly brush each steak with oil. Season both sides of steaks with coffee rub. Place steaks on grill. Grill to desired doneness, about 6 to 7 minutes per side or until internal temperature reaches 145°F for medium. Remove from grill. Allow to rest 3 to 5 minutes before serving. Serves 4.
Recipe Notes
Wine Recommendation—Tassel Ridge Iowa Frontenac
Iowa Frontenac offers plum and blackberry notes followed by oak and baking spice with lingering, pleasant acidity. Made entirely from Frontenac grapes grown in our Iowa vineyards, Iowa Frontenac will complement grilled meat, beef roasts, and stews. Serve at room temperature.
