Try American Pink Catawba with Buttermilk Chicken or your Favorite Fried Chicken
American Pink Catawba is a semi-sweet, refreshing, fruity rosé with pineapple and other tropical fruit aromas and green apple and citrus flavors that pair nicely with our Tassel Ridge crowd-pleasing Southern Buttermilk Chicken or your favorite fried chicken recipe.
Tassel Ridge® Southern Buttermilk Chicken
- 4 boneless, skinless chicken breasts
- 1 quart buttermilk
- 3 cups flour
- 1½ Tbsp salt
- 2 Tbsp black pepper
- 2 tsp paprika
- ½ cup shortening
Place chicken in large bowl. Cover with buttermilk. Refrigerate overnight but not longer than 24 hours. Combine flour, salt, pepper, and paprika in another large bowl. Preheat oven to 350°F. Melt shortening in large skillet until liquid is hot. Remove chicken from buttermilk. Discard remaining liquid. Roll chicken breasts in seasoned flour. Place chicken in skillet. Brown chicken on both sides. Place on cookie sheet. Bake 15 to 20 minutes, or until internal temperature reaches 165°F. Serves 4.
Wine Recommendation—Tassel Ridge American Pink Catawba
American Pink Catawba is a semi-sweet, refreshing, fruity rosé with pineapple and other tropical fruit aromas and green apple and citrus flavors. Made entirely from Catawba grapes, American Pink Catawba pairs with Buttermilk Chicken and barbecue or picnic foods like cold meats or cold fried chicken. It is a great sipping wine. Serve chilled.