Print Tassel Ridge Cilantro-Lime Flounder with Bok Choy Ingredients 1 green onion thinly sliced ¼ cup coarsely chopped cilantro plus small sprigs for garnish ¼ cup lime juice 3 Tbsp reduced-sodium soy sauce 2 Tbsp rice vinegar unseasoned 2 tsp finely minced ginger 1½ Tbsp plus 2
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Print Tassel Ridge Cheddar BLT Burgers Ingredients Burger Ingredients 12 oz thick sliced bacon 1⅓ lbs ground chuck 1⅓ lbs ground sirloin ½ tsp salt ½ tsp ground pepper 2 Tbsp butter melted 6 slices sharp Cheddar cheese 6 hamburger buns toasted 6 lettuce leaves 6 to
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Print Tassel Ridge Marinated Chicken Skewers with Harissa Sauce Ingredients Chicken Skewer Ingredients: ¼ cup olive oil 1 Tbsp rosemary leaves 1 tsp chopped thyme 1 tsp chopped oregano 1 tsp ground cumin 1½ lbs boneless skinless chicken breasts Salt 10 oz of your favorite hummus Harissa
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Print Tassel Ridge Chicken with Dates and Moroccan Spices Ingredients 2½ lbs boneless skinless chicken breasts salt black pepper 1 Tbsp all-purpose flour 1 Tbsp olive oil 2 lbs shallots about 11 large, peeled 3 cinnamon sticks 1½ tsp ground ginger 1 tsp ground cumin ½ tsp
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Print Tassel Ridge Halibut with Lemon-Caper Sauce Ingredients 3 tsp plus 1 tsp canola oil 4 5- oz 1-inch thick halibut filets ½ tsp salt ¼ tsp pepper 2 cloves garlic minced ⅓ cup dry white wine 2 Tbsp low-sodium chicken broth 4 tsp fresh lemon juice
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Print Tassel Ridge Chocolate Pots de Créme Ingredients 1¼ cups heavy cream 1 6- oz pkg semi-sweet chocolate chips 2 egg yolks 3 Tbsp Tassel Ridge Finalé Raspberry fresh raspberries optional Instructions Heat cream, in small saucepan, to just below a boil with small bubbles forming around
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Print Tassel Ridge Warm Chocolate Soufflés Ingredients ½ cup unsweetened cocoa powder 6 Tbsp hot water 1 Tbsp unsalted butter 1 Tbsp canola oil 3 Tbsp all-purpose flour 1 Tbsp ground hazelnuts or almonds ¼ tsp cinnamon 3 Tbsp firmly packed dark brown sugar 2 Tbsp honey
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Print Tassel Ridge Tunisian Chicken Kebabs Ingredients Kebab Ingredients 2 medium red bell pepper 1 cup dried currants ½ cup hot water 1 14- oz jar sweet peppadew or other sweet pickled red peppers ½ cup juice from pepper jar 1 cup olive oil plus more for
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Print Recipe of the Week—Lemongrass Chicken with Honey Dipping Sauce Ingredients ⅓ cup water 1½ tsp sugar 2 tsp honey ¼ tsp crushed red pepper 1 Tbsp white vinegar 1 Tbsp Asian fish sauce salt freshly ground black pepper 2 large stalks fresh lemongrass cut into 1-inch
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Print Tassel Ridge Cumin Scented Beef Kabobs Ingredients Beef Kabob Ingredients ¼ cup olive oil 2 Tbsp finely chopped oregano 2 cloves garlic minced 2 tsp ground cumin 1 tsp ground coriander ¼ tsp cayenne 2 lbs flat iron steak cut into 1½-inch pieces 12 12- inch
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