Looking for an Appetizer perfect for Autumn? Try Cranberry-Almond Brie en Croute!

Cranberry-Almond Brie en Croute is a great appetizer for autumn gatherings and celebrations, and Tassel Ridge Oskyfizzante® Cranberry is the perfect pairing!

Tassel Ridge® Cranberry-Almond Brie en Croute


  • ¼ cup dried cranberries
  • 2 Tbsp water
  • 1 sheet puff pastry
  • 1 8-oz wheel Brie
  • ½ cup sliced almonds, reserve some for garnish


  1. Preheat oven to 400°F. Combine dried cranberries and water in small saucepan. Bring to a boil. Remove from heat. Cool for 5 minutes. While cranberries are cooling, unfold pastry sheet. Place brie in center of pastry. Top with cranberries and sliced almonds. Fold pastry up around brie. Place on cookie sheet. Top with remaining almonds. Bake for about 25 minutes, or until golden brown. Cool about 5 minutes before serving. Serves 6–8.

Recipe Notes

Wine Recommendation—Tassel Ridge Oskyfizzante® Cranberry

Oskyfizzante® Cranberry is a fizzy wine that packs a tart cranberry punch with a smooth and sweet finish. Serve it as an aperitif, pair it with traditional holiday foods, or enjoy it as dessert. Serve well chilled.