Print Tassel Ridge® Beat the Heat Sangria Ingredients 1 12- oz container cherry pomegranate frozen juice concentrate 4 cups lemon-lime soda 1 bottle Tassel Ridge® Iowa Candleglow® Red 1 lemon sliced 1 lime sliced 1 orange sliced 1 20- oz can pineapple chunks Instructions Combine cherry
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Print Tassel Ridge® Americana Sangria Ingredients 5 strawberries 1 apple 1 cup blueberries 1 bottle Tassel Ridge® Star Spangled White® 4 cups lemon-lime soda Instructions Cut strawberries into quarters. Slice apples widthwise. Cut into star shaped pieces with cookie cutter. Place strawberries, apples, and blueberries into
Read more →Print Ingredients Tomato Sauce Ingredients: 1 28-oz can crushed tomatoes ¼ cup chopped basil 2 Tbsp olive oil 2 cloves garlic, minced 1 tsp salt ¼ tsp red pepper flakes Cream Sauce Ingredients: 1 cup grated Parmesan cheese (about 4 ounces) 1 cup 4% cottage cheese
Read more →Print Tassel Ridge® Chicken-Garbanzo Bean Salad Ingredients 9 oz cooked boneless skinless chicken breast, chopped 1 15-oz can garbanzo beans rinsed and drained 1 cup chopped seeded cucumber ½ cup chopped green onions ¼ cup chopped fresh mint or fresh basil ½ cup plain nonfat yogurt
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Print Tassel Ridge® Lemon Pepper and Mushroom Tilapia Course Main Course Ingredients 1 tbsp butter 1/2 lb sliced mushrooms 3/4 tsp lemon pepper separate 1/4 & 1/2 tsp 3 cloves garlic 4 6oz talapia filets 1/4 tsp paprika 1/8 tsp cayenne pepper 1 medium tomato chopped 3
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Print Tassel Ridge Fingerling Potato Salad Ingredients 3½ lbs fingerling potatoes unpeeled, cut into ¾–1 inch pieces 1 Tbsp salt plus more for seasoning 9 Tbsp olive oil divided 2 Tbsp yellow mustard seeds or brown mustard seeds if you prefer smaller, hotter seeds 3 medium leeks
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Print Tassel Ridge® Red, White, & Blue® Brisket Ingredients 1 6–8 lb beef brisket ¼ cup salt plus more for seasoning 1 Tbsp ground pepper ¼ cup canola oil 2 onions chopped 5 carrots peeled and chopped 5 celery stalks chopped 1½ cups Tassel Ridge Red White,
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Print Tassel Ridge® Strawberry and Peach Layered Wine Slushie Ingredients 1 bottle Tassel Ridge Prelude 2 cups frozen peach slices 1¼ cups frozen strawberries 3 cups ice cubes 4 fresh strawberries for garnish Instructions Blend 2 cups Tassel Ridge Prelude with peaches and 2 cups ice cubes.
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Print Tassel Ridge Nectarine and Mango Crumble Ingredients 1 cup flour ⅓ cup plus ¼–½ cup sugar ⅛ tsp salt ½ cup butter at room temperature, cut into pieces ½ tsp vanilla 2 fresh ripe mangoes, peeled and julienned 2 fresh ripe nectarines, sliced paper thin ¾
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Print Tassel Ridge Pasta with Asparagus, Parmesan, and Crispy Prosciutto Ingredients 4 qts water 1 Tbsp olive oil 4 oz thinly sliced prosciutto cut into ¼-inch strips 1 clove garlic minced 1 cup heavy cream 2 Tbsp lemon juice 1 Tbsp salt 1 lb rotini or penne
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