Looking for a different salsa? Try Tassel Ridge Tropical Fruit Salsa. Try this Tropical Fruit Salsa with your favorite chips or as the finishing touch for chicken or fish tacos, and pair it with Tassel Star Spangled White®. A sweet white wine with pineapple, melon, and pear on the nose and candied pineapple and pear on the palate, it’s a perfect pairing for the tropical fruit in this salsa.
Tassel Ridge® Tropical Fruit Salsa
Ingredients
- 1 cup diced papaya, mango, or pineapple, or combination of fruits
- ¼ cup diced red onion
- 1½ Tbsp finely chopped cilantro
- 2 Tbsp rice vinegar
- 1 tsp sugar
Instructions
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Toss fruit, onion, and cilantro in bowl. Add vinegar and sugar. Stir to combine. Refrigerate until ready to serve.
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Serving Suggestion—Serve with your favorite chips or use to top chicken or fish tacos.
Recipe Notes
Wine Recommendation—Tassel Ridge Star Spangled White®
Star Spangled White® is a sweet white with pineapple, melon, and pear on the nose and candied pineapple and pear on the palate. Made entirely from Edelweiss grapes grown in our Mahaska County, Iowa, vineyards, it pairs well with tropical fruit, apple and pear desserts, and blue cheese, or enjoy Star Spangled White alone as a sipping wine. Serve well chilled.
