With nine acres of Marquette in Meadowcreek West and South, we know that these vineyard blocks are going to take a lot of time to prune. But, we made really great progress last week. This week, we’ll be battling rain forecasts so we’ll have to see what
Read more →American Pink Catawba is a refreshing, semi-sweet, fruity rosé with pineapple and other tropical fruit aromas and green apple and citrus flavors on the palate. Made entirely from Catawba grapes, American Pink Catawba is a great sipping wine. Pair it with barbecue or picnic foods like cold
Read more →When you have hardwood floors that are exposed to moisture, dirt, and salt tracked in from the parking lot, you have to expect that at some point, major maintenance will be required. Our floors were installed in 2004 when the building was under construction. Now is the
Read more →We will have our full, six-person vineyard crew all working on the vines by mid-week after they get some safety and pruning training. We will start by removing the cut canes from the Marquette. The actual cutting was done by the mechanical pruner 4–5 weeks ago. Because
Read more →As spring with its warmer weather approaches, many people subtly change their eating habits. Winter foods tend to be hearty with stews and casseroles but by spring, people are eating lighter meals that include salads, Mexican foods like tacos and enchiladas, spicy Asian stir-fries, and a ham
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Iowa St. Croix Rosé is a dry rosé with strawberry, raspberry, peach, and nectarine notes and a slightly drying finish. Made entirely from St. Croix grapes grown in our Mahaska County, Iowa, vineyards, 2013 Iowa St. Croix Rosé pairs well with Asian stir-fry, Mexican dishes, and other
Read more →Early every spring, when the vines are still dormant, we begin pruning at Tassel Ridge Winery. The ground may still be frozen, there may still be snow on the ground or the vineyards may be muddy, but as long as it isn’t snowing we start the pruning
Read more →On Wednesday of this week, we’ll be bottling a long run of Red, White, & Blue. Our winemaker, Jonita, will be tasting and doing a chemical analysis of batches of Blackberry, Concord, and Catawba and she will be cold stabilizing several batches of Red, White, & Blue.
Read more →Although we’ve already gotten a modest start with pruning, our 2020 pruning season starts for real on Monday, March 2. Our pruning team will consist of Adam, our vineyard manager, Denise, the assistant manager, and returning vineyard staff, Timmy and Gene. They will be helped by two
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Iowa Candleglow® Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes, Iowa Candleglow Red pairs well with soft cheeses, grilled meats, and spicy Asian dishes. Serve at room temperature with food or slightly chilled
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