After every day of harvest, we have to process grapes. That involves a run through the destemmer-crusher for all grapes. Red grapes are then pumped into either tanks or open-top fermenters. Grapes used to make white and rosé wines go into the press and just the juice
Read more →The first step in processing each batch of fruit is destemming and crushing the fruit. When we are making a white or rosé, we then juice the grapes in the press and pump the pressed juice straight into one of our stainless steel tanks. If we are
Read more →After allowing for rain, we harvest almost every day right now. Most of our grape varieties are approaching ripeness, fortunately in a nice sequence. We received a load of Petite Pearl from a grower on Sunday, harvested Sabrevois at Maple Woods and Steuben at Meadowcreek on Monday,
Read more →Iowa Edelweiss wine from Tassel Ridge Winery is a great wine for fall. It is a fruity, semi-sweet white wine that offers orange, pear, and pineapple hints on both the nose and palate. It is great served chilled and simply sipped. And, it enhances spicy Asian stir
Read more →Try an Iowa Wine Tai. Try an Iowa twist on a Mai Tai. The pineapple juice and orange juice in this Wine Tai enhance the pineapple and orange notes in Tassel Ridge Iowa Edelweiss.
Read more →One of the components of our Nouveau is Foch. We started carbonic maceration on the Foch last week and pressed it off skins and seeds on Monday. We took some Marquette and started carbonic maceration on Thursday of this week and will combine the two batches next
Read more →We had planned to harvest St. Pepin late last week but decided it was not ready. So, on Saturday, we harvested our LaCrosse and then on Sunday, started harvesting Marquette. Most of the Marquette was harvested on Sunday with the rest harvested on Monday. We hurried to
Read more →We started the fermentation of our Brianna this week and added the lag nutrients at mid-week. We watched the temperatures of the fermenting juice very carefully. We have also received Foch from one of our grape suppliers and we started a carbonic maceration of this fruit this
Read more →Iowa Silky St. Croix is a semi-sweet red with cassis, black cherry, and mango on the nose; soft black cherry on the palate; and a long, fruity finish. Made entirely from St. Croix grapes grown in our Iowa vineyards, 2015 Iowa Silky St. Croix pairs well with
Read more →Coffee, Chipotle, and Steak…New Flavors for Your Grill! Tassel Ridge® Iowa Silky St. Croix, a semi-sweet red with cherry notes on the nose and palate, is a perfect pairing for the very flavorful spice rub on Grilled Coffee Chipotle Steaks.
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