Cellar is Now Focused on Harvest

On Sunday, we started harvesting Edelweiss and on Monday, we started processing these grapes. Processing involves: weighing in the grapes; running them through the destemmer-crusher; pressing off the juice; and pumping the juice into the tank in which it will be fermented. We can do all of the

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Bistro Lunch

11:00 a.m.–4:00 p.m.—Monday–Friday 11:00 a.m.–4:00 p.m.—Select Saturdays 12:00–4:00 p.m.—Sundays August is National Panini Month and National Sandwich Month. Celebrate with Paninis and Sandwiches from our Summer Bistro Lunch Menu! Have lunch at Tassel Ridge Winery Monday through Friday (11:00 a.m. to 4:00 p.m.), on select Saturdays (11:00

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