Iowa Marquette Rosé is a dry, full-bodied rosé with bright cherry, strawberry, citrus, and peach on the nose and strawberry, raspberry, and cherry on the palate. Made from Marquette grapes grown in our Mahaska County, Iowa, vineyards, this versatile rosé will pair with a large range of
Read more →The extremely cold weather we’ve experienced over the past three weeks is starting to worry us that we may have incurred damage to trunks and cordons of our vines. The problem is that we aren’t going to know for sure until just before harvest. The reason is
Read more →Iowa Candleglow® Red is a sweet red blend bursting with silky cherry and rich plum aromas. Made from Marechal Foch and St. Croix grapes, Iowa Candleglow Red pairs well with soft cheeses, grilled meats, and spicy Asian dishes. Served at room temperature with food or slightly chilled
Read more →Tassel Ridge Winery is the place to be for wine, dinner, and mystery, when Jest Murder Mystery Co. presents Muuurder in Maaaybury! During the show, enjoy a three-course dinner along with wine pairings. Advance prepaid, non-refundable reservations required by Wednesday, March 20. Call the Winery at 641.672.WINE
Read more →Iowa Prairie Snow® is a sweet, iced wine with flavors of citrus and tropical fruit. Made from grapes picked at the peak of perfection and frozen after harvest, Iowa Prairie Snow is best sipped as dessert or with apple or lemon desserts. Serve well chilled. Tassel Ridge
Read more →Who says you have to wait for summer to make a sangria? Be the star of the party when making a Tassel Ridge® Winter Sangria! It includes Tassel Ridge Red, White, & Blue®, Oskyfizzante® White, oranges, apples, blueberries, grapes and cinnamon sticks. Recipe included at the end
Read more →Chocolate Granfinalé™ is a dessert wine made from grape wine and natural chocolate flavor. Its generous chocolate notes and rich, warming finish make Chocolate Granfinalé a decadent evening treat. Pair it with a nut torte or raspberry, strawberry, or other fruit desserts. Sip as or after dessert. Serve
Read more →We will bottle Sweet Roxie Red® and will prepare the Oskyfizzante® Red for carbonation. Our first batch of Red, White, & Blue® is ready for cold stabilization. We will also be monitoring several fermentations. The cranberry fermentation was especially slow again this year, but it will finish
Read more →Adam Nunnikhoven, the Tassel Ridge Vineyard Manager, is working on rebuilding an old sprayer so that it can be used to spray lime-sulfur on the vines during March and April. This fungicide stinks and is very corrosive so we don’t want to use a new sprayer to
Read more →We will bottle our last batch of Star Spangled White®, our very popular sweet white wine. Our cellar team is also performing some of the last steps in getting our first batch of Red, White, & Blue® ready for bottling. And, the very slow Cranberry Wine fermentation
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