Iowa Pizzeria & Pasta Too!® is a dry red with aromas of blackberry and cherry and very fruity raspberry and cherry notes on the palate followed by a long finish. A blend of Marquette, Sabrevois, St. Croix, and Frontenac grapes grown in our Iowa vineyards, pair Iowa
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Soup weather is here! Try Tassel Ridge® Hearty Vegetable Soup paired with Tassel Ridge Iowa Nouveau. The hints of fruit in Iowa Nouveau make it a perfect pairing for the vegetables and especially the tomatoes in the soup.
Read more →This is probably our best Nouveau ever! It is very fruity and while totally dry, the fruit gives this wine a well-rounded hint of sweetness. But, we only made 23 cases this year and it will sell out quickly. It is available for purchase at the Winery
Read more →We have cold stabilized batches of both Iowa Edelweiss and Red, White, & Blue®. We do this to minimize the chance that if a wine is ever subjected to cold temperatures, it won’t make tartrate crystals that settle to the bottom of the bottle. The crystals are
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Celebrate the Holidays with an Iowa Mimosa! Tassel Ridge Oskyfizzante Iowa White, a fizzy white made from grapes grown in our Iowa vineyards, makes the perfect Iowa Mimosa for Iowa Holiday Celebrations.
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Bubbles + Blackberries = Pure Holiday Magic ✨ The jammy flavors in Tassel Ridge® Blackberry Wine and the fizz in Tassel Ridge Oskyfizzante® Iowa White make a fun, fizzy, fruity cold drink!
Read more →Oskyfizzante® Iowa White is a slightly sweet, white, fizzy wine with kiwi, peach, and citrus flavors. It is made from a blend of grapes grown in our Mahaska County vineyards. This wine is perfect as a gift or at holiday gatherings for celebrating and toasting. Oskyfizzante Pink
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The spice in pepperoni brings out the fruity flavors in Oskyfizzante® Red making it a perfect wine pairing for Pepperoni Pizza! In fact, it’s an award-winning pairing, winner of a Silver Medal for wine paired with Pepperoni Pizza at the Mid-American Wine Competition. Oskyfizzante® Red is a semi-sweet, refreshing,
Read more →This starts with tasting and writing up profiles on wines. We have gotten labels ordered so that we will have them when we start bottling in January. We are cold stabilizing Brianna and Rockets Glare Rosé® and, in fact, are putting Mother Nature to work by putting
Read more →We have plenty of equipment that requires annual servicing and with the vineyard now snow covered, we are using our equipment sheds to get everything ready for pruning and fertilizing in the spring. Last week, we talked about the survivability of our cold-climate grapevines when it is
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