Warm evenings are on the way. Start your list of outdoor dining recipes with Tassel Ridge Grilled Salmon Salad.
This Grilled Salmon Salad with oranges, apples, and raspberry vinaigrette will pair nicely with a semi-sweet wine, and the cherry and apple flavors in Tassel Ridge Steuben make it the perfect choice.
Tassel Ridge® Grilled Salmon Salad
- 2 6-oz salmon filets skin removed
- ¼ cup olive oil
- ¼ tsp salt
- ½ tsp black pepper
- 2 cups fresh baby spinach
- 2 cups chopped romaine lettuce
- 1 cup orange segments
- ½ apple, cored and thinly sliced
- ¼ red onion, sliced
- ¼ cup crumbled blue cheese
- ¼ cup pistachios
- ½ cup raspberry vinaigrette
Preheat grill. Coat salmon with oil. Sprinkle with salt and pepper. Grill 5 to 10 minutes on each side, or to desired doneness. Meanwhile, combine spinach and romaine in bowl. Divide lettuce mixture between two plates. Add orange segments, apple slices, onion slices, blue cheese, and pistachios. Drizzle with vinaigrette. Top each salad with salmon filet. Serves 2.
Wine Recommendation—Tassel Ridge Steuben
Steuben is a semi-sweet, light, fruity, rosé with cherry and apple notes and just a hint of cinnamon on the nose and cherry and apple flavors on the palate with a slightly spicy, tangy finish. Made entirely from Steuben grapes, Steuben is perfect as an aperitif or try it with salmon or chicken salads or an Asian stir-fry. Serve chilled.