Warm evenings, Grilled Salmon Salad, & Star Spangled White®
Warm evenings are finally here! Start your list of outdoor dining recipes with Tassel Ridge Grilled Salmon Salad. The oranges, apples, and raspberry vinaigrette in this salad make Tassel Ridge Star Spangled White with pineapple, melon, and pear on the nose and candied pineapple and pear on the palate a perfect pairing for this salad.
Tassel Ridge® Grilled Salmon Salad
- 2 6-oz salmon filets skin removed
- ¼ cup olive oil
- ¼ tsp salt
- ½ tsp black pepper
- 2 cups fresh baby spinach
- 2 cups chopped romaine lettuce
- 1 cup orange segments
- ½ apple, cored and thinly sliced
- ¼ red onion, sliced
- ¼ cup crumbled blue cheese
- ¼ cup pistachios
- ½ cup raspberry vinaigrette
Preheat grill. Coat salmon with oil. Sprinkle with salt and pepper. Grill 5 to 10 minutes on each side, or to desired doneness. Meanwhile, combine spinach and romaine in bowl. Divide lettuce mixture between two plates. Add orange segments, apple slices, onion slices, blue cheese, and pistachios. Drizzle with vinaigrette. Top each salad with salmon filet. Serves 2.
Wine Recommendation—Tassel Ridge Star Spangled White®
Star Spangled White is a sweet white wine with pineapple, melon, and pear on the nose and candied pineapple and pear on the palate. This wine is made entirely from Edelweiss grapes. Pair with apple and pear desserts or blue vein cheese. Enjoy Star Spangled White alone as a sipping wine. Serve well chilled.