Tassel Ridge Iowa Edelweiss, Iowa sweet corn, and grilled chicken…Perfect together!
Tassel Ridge Iowa Edelweiss brings out the fruity flavors in sweet corn, and both pair well with these Mediterranean Grilled Chicken Breasts.
Tassel Ridge® Mediterranean Grilled Chicken Breasts
- 2 tsp oregano
- 2 tsp salt
- 1 tsp black pepper
- 4 boneless, skinless chicken breasts
- 2 lemons, sliced
- 1 cup grape tomatoes, cut in half
- ½ cup feta cheese
- 4 tsp melted butter
Preheat oven to 350°F and preheat grill. Combine oregano, salt, and pepper, in small bowl. Season chicken breasts with oregano mixture. Place chicken on grill. Grill for 2 minutes per side, or until grill marks form. Transfer chicken to cookie sheet. Top with lemon slices, tomatoes, and feta. Drizzle each breast with 1 teaspoon butter. Bake for about 5 minutes, or until internal temperature reaches 160°F. Remove from oven. Place chicken, lemons, tomatoes, and feta on platter. Whisk juice from pan. Pour over chicken. Serves 4.
Serving Suggestions—Serve with Iowa sweet corn.
Wine Recommendation—Tassel Ridge Iowa Edelweiss
Iowa Edelweiss is a semi-sweet white wine with the scent of ripe pineapple followed by hints of mandarin orange, pear, and pineapple on the palate. Made entirely from Edelweiss grapes grown in our Iowa vineyards, Iowa Edelweiss pairs well with spicy Asian foods, meats seasoned with Caribbean-jerk spices, and salads with pineapple, pear, apple, or papaya. Serve chilled.