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Tassel Ridge® Mediterranean Grilled Chicken Breasts

Ingredients

  • 2 tsp oregano
  • 2 tsp salt
  • 1 tsp black pepper
  • 4 boneless, skinless chicken breasts
  • 2 lemons, cut into wedges
  • 1 cup grape tomatoes, cut in half
  • ½ cup feta cheese
  • 4 tsp melted butter

Instructions

  1. Preheat oven to 350°F and preheat grill. Combine oregano, salt, and pepper, in small bowl. Season chicken breasts with oregano mixture. Place chicken on grill. Grill for 2 minutes per side, or until grill marks form. Transfer chicken to cookie sheet. Top with lemon slices, tomatoes, and feta. Drizzle each breast with 1 teaspoon butter. Bake for about 5 minutes, or until internal temperature reaches 160°F. Remove from oven. Place chicken, lemons, tomatoes, and feta on platter. Whisk juice from pan. Pour over chicken. Serves 4.

    ServingSuggestions – Serve with orzo, wild rice, and/or Iowa Sweet Corn.

Recipe Notes

Wine Recommendation—Tassel Ridge 2017 Iowa St. Croix Rosé

2017 Iowa St. Croix Rosé is a dry rosé with strawberry, raspberry, peach, and nectarine notes and a slightly drying finish. Made entirely from St. Croix grapes grown in our Mahaska County, Iowa, vineyards, Iowa St. Croix Rosé pairs well with Asian stir-fry, Mexican dishes, and other spicy foods. Serve slightly chilled. Store at 55°F.