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Tassel Ridge® Mediterranean Grilled Chicken Breasts

Ingredients

  • 2 tsp oregano
  • 2 tsp salt
  • 1 tsp black pepper
  • 4 boneless, skinless chicken breasts
  • 2 lemons, sliced
  • 1 cup grape tomatoes, cut in half
  • ½ cup feta cheese
  • 4 tsp melted butter

Instructions

  1. Preheat oven to 350°F and preheat grill. Combine oregano, salt, and pepper, in small bowl. Season chicken breasts with oregano mixture. Place chicken on grill. Grill for 2 minutes per side, or until grill marks form. Transfer chicken to cookie sheet. Top with lemon slices, tomatoes, and feta. Drizzle each breast with 1 teaspoon butter. Bake for about 5 minutes, or until internal temperature reaches 160°F. Remove from oven. Place chicken, lemons, tomatoes, and feta on platter. Whisk juice from pan. Pour over chicken. Serves 4.

    Serving Suggestions—Serve with Iowa sweet corn.

Recipe Notes

Wine Recommendation—Tassel Ridge Iowa Edelweiss

Iowa Edelweiss is a semi-sweet white wine with the scent of ripe pineapple followed by hints of mandarin orange, pear, and pineapple on the palate. Made entirely from Edelweiss grapes grown in our Iowa vineyards, Iowa Edelweiss pairs well with spicy seasoned meats, spicy Asian foods, and salads with pineapple, pear, apple, or papaya. Serve chilled.