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Tassel Ridge® Tomatillo Salsa

Ingredients

  • ¾ cup peeled and chopped tomatillos
  • 2 Tbsp seeded and chopped jalapeños
  • pepper, to taste
  • ¼ cup chopped onion
  • ¼ cup chopped cilantro
  • ⅛ tsp salt
  • 1 clove garlic, minced
  • ½ ripe avocado, mashed
  • 2 tsp lime juice

Instructions

  1. Combine tomatillos, jalapeños, pepper, onion, cilantro, salt, and garlic in blender. Process to a coarse puree. Transfer to bowl. Stir in avocado and lime juice.