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Tassel Ridge® Fiery Shrimp

Ingredients

  • 3 Tbsp minced shallots
  • 1 lb medium shrimp, peeled
  • 3 Tbsp cornstarch
  • 1½ Tbsp salt
  • 1 tsp freshly ground black pepper
  • 3 Tbsp canola oil
  • ¼ cup thinly sliced red bell pepper
  • 2 green onions, slice diagonally into ½-inch pieces
  • 1 jalapeño pepper, sliced
  • fresh cilantro, for garnish
  • Ginger-Lime Sauce, recipe follows

Instructions

  1. Rub minced shallots on shrimp. Set aside. Combine cornstarch, salt, and pepper in bowl. Mix well. Dredge shrimp in cornstarch mixture. Heat oil over high heat in large nonstick pan. Add shrimp. Cook, tossing quickly until opaque, about 2 minutes. Add bell pepper, onion, and jalapeño. Stir fry 1 minute. Remove from heat. Garnish with cilantro. Serve with Ginger-Lime Sauce. Serves 4.

Recipe Notes

Serving Suggestion—Serve over rice.

Wine Recommendation—Tassel Ridge Iowa Edelweiss

Iowa Edelweiss is a semi-sweet white wine with the scent of ripe pineapple followed by hints of mandarin orange, pear, and pineapple on the palate. This wine is made entirely from Edelweiss grapes grown in our Mahaska County, Iowa, vineyards. Pair with spicy Asian foods, meats seasoned with Caribbean-jerk spices, or salad with pineapple, pear, apple, or papaya. Serve chilled.