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Tassel Ridge® Fiery Shrimp

Ingredients

  • 3 Tbsp minced shallots
  • 1 lb medium shrimp, peeled
  • 3 Tbsp cornstarch
  • 1½ Tbsp salt
  • 1 tsp freshly ground black pepper
  • 3 Tbsp canola oil
  • ¼ cup thinly sliced red bell pepper
  • 2 green onions, slice diagonally into ½-inch pieces
  • 1 jalapeño pepper, sliced
  • fresh cilantro, for garnish
  • Ginger-Lime Sauce, recipe follows

Instructions

  1. Rub minced shallots on shrimp. Set aside. Combine cornstarch, salt, and pepper in bowl. Mix well. Dredge shrimp in cornstarch mixture. Heat oil over high heat in large nonstick pan. Add shrimp. Cook, tossing quickly until opaque, about 2 minutes. Add bell pepper, onion, and jalapeño. Stir fry 1 minute. Remove from heat. Garnish with cilantro. Serve with Ginger-Lime Sauce. Serves 4.

Recipe Notes

Serving Suggestion—Serve over rice.

Wine Recommendation—Tassel Ridge Iowa Lace

Iowa Lace is an off-dry white with grapefruit and tropical fruit on the nose and palate. Made from La Crescent grapes grown in our Iowa vineyards, Iowa Lace pairs well with chicken or fish. Serve chilled.