Go Back
Print

Tassel Ridge® Gorgonzola Butter

Ingredients

  • 4 oz Gorgonzola cheese, room temperature
  • 4 Tbsp unsalted butter, softened
  • 2 tsp minced chives
  • 2 tsp minced parsley
  • salt

Instructions

  1. Combine cheese, butter, chives, and parsley in food processor until blended. Add salt to taste. Refrigerate until ready to grill steaks.

Recipe Notes

Wine Recommendation—Tassel Ridge 2021 Iowa Frontenac

2021 Iowa Frontenac offers plum and blackberry notes followed by oak and baking spice with lingering, pleasant acidity. Made entirely from Frontenac grapes grown in our Iowa vineyards, Iowa Frontenac will complement grilled meat, beef roasts, and stews. Serve at room temperature. Store at 55°F.