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Tassel Ridge® Gorgonzola Butter

Ingredients

  • 4 oz Gorgonzola cheese, room temperature
  • 4 Tbsp unsalted butter, softened
  • 2 tsp minced chives
  • 2 tsp minced parsley
  • salt

Instructions

  1. Combine cheese, butter, chives, and parsley in food processor until blended. Add salt to taste. Refrigerate until ready to grill steaks.

Recipe Notes

Wine Recommendation—Tassel Ridge Iowa Harvest Red

Iowa Harvest Red is a dry red with plum and black cherry aromas and notes on the palate along with nice acid followed by a long, complex finish. Made from Marquette and Marechal Foch grapes grown in our Iowa vineyards, Iowa Harvest Red will pair nicely with steaks, pizza, and pasta dishes. Serve at room temperature.